Share
When we hear the word ‘Kashmir’, instantly our minds think of beautiful valleys and picturesque surroundings. But, this north Indian region is not limited to offering a treat to your eyes through its stunning beauty. It has a worth-talking culinary heritage as well. Kashmiri cuisine is predominantly non-vegetarian owing to the climatic conditions and that’s why most people think, vegetarian food is not a thing for the local people in the union territory. However, that’s not true. The cooking styles of Kashmiris are a mix of Muslims, Mughals, and Kashmiri Pandits. Though Kashmir’s traditional foods mostly include non-vegetarian dishes, people of the UT enjoy various scrumptious vegetarian dishes too. And, just like its stunning beauty, Kashmiri food is also heavenly. Here we have hand-picked 5 vegetarian dishes from Kashmir that you ought to try at least once.
Kashmiri Pulao
This vegetarian dish is the Kashmiri version of Pulao which is rich in aromatic spices and toasted nuts. Its faintly sweet taste and alluring appearance make it a non-resistible dish. Do try out the recipe mentioned below.
Lauki Yakhni
This is basically a yougurt-based gravy dish that’s Kashmiri Pandit’s specialty. It gets its silky smooth texture owing to a mix of spices with curd. Lauki Yakhini is a must-try for those who think bottle gourd is boring. Click on the link below to know its detailed recipe.
Methi Chaman
This curry dish made with fenugreek leaves (methi) goes perfectly with tandoori roti or naan. For the unversed ‘chaman’ is paneer. If you know how to make palak paneer, you would easily make this dish. Scroll down to know the recipe for methi chaman.
Kashmiri Dum Aloo
This spicy curry dish is made with baby potatoes which are simmered in a curd-based gravy. Below is its recipe.
Khatte Baingan
Usually served as a side dish in Kashmiri feasts, Khatte Baingan offers a mix of flavours that are enough to satisfy your taste buds. Try out its recipe this weekend.
