Bedmi Puri And Aloo Sabzi From Agra To Delhi

In the realm of breakfast delights, few dishes can rival the regal allure of Bedmi Puri with Aloo Sabzi. Originating from the heartland of India, this flavorful combination is a feast fit for kings and queens, capable of transporting your taste buds to culinary nirvana.

Bedmi Puri, with its golden-brown exterior and soft, fluffy interior, is a deep-fried bread that exudes warmth and comfort. Its unique texture and aromatic blend of spices make it an irresistible treat. The secret lies in the addition of soaked and ground lentils, which infuse the dough with a distinct earthy flavour and a delightful crunch. Each bite is a symphony of flavours that dance on your palate, leaving you craving for more.

Accompanying this divine puri is the humble yet captivating Aloo Sabzi, a spiced potato curry that adds depth and richness to the meal. The tender potatoes are simmered in a tantalising blend of spices, including cumin, turmeric, and garam masala, resulting in a velvety sauce that coats the palate with its savoury goodness. The interplay of flavours between the puri and the sabzi creates a harmonious union, elevating the breakfast experience to unparalleled heights.

Bedmi Puri and Aloo Sabzi Recipe

Bedmi Puri and Aloo Sabzi is a classic North Indian breakfast combination that is both hearty and flavorful. Bedmi Puri is a type of deep-fried bread made with a mixture of soaked and ground lentils, while Aloo Sabzi is a spicy potato curry that pairs perfectly with the puris. Let's dive into the recipe and prepare this delicious meal.

Ingredients:

For Bedmi Puri:

  • 1 cup whole wheat flour
  • ½ cup urad dal (split black lentils), soaked for 3-4 hours
  • 1-inch piece of ginger, grated
  • 2-3 green chilies, finely chopped
  • 1 teaspoon fennel seeds
  • 1 teaspoon cumin seeds
  • A pinch of asafoetida (hing)
  • Salt to taste
  • Oil for deep frying

For Aloo Sabzi:

  • 3-4 medium-sized potatoes, peeled and diced
  • 1 tablespoon oil
  • 1 teaspoon cumin seeds
  • ½ teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • 1 teaspoon coriander powder
  • ½ teaspoon garam masala
  • Salt to taste
  • Fresh coriander leaves for garnish

Method:

  • Drain the soaked urad dal and grind it to a coarse paste in a blender. Transfer it to a mixing bowl.
  • Add whole wheat flour, grated ginger, chopped green chilies, fennel seeds, cumin seeds, asafoetida, and salt to the bowl with the ground urad dal. Mix well to form a dough. Add a little water if needed to bring the dough together. Cover the dough and let it rest for 15-20 minutes.
  • In the meantime, heat oil in a deep pan or kadai for frying the puris.
  • Divide the dough into small lemon-sized portions. Roll each portion into a small disk, around 3-4 inches in diameter.
  • Carefully slide the puri into the hot oil and fry until it puffs up and turns golden brown on both sides. Remove the puri from the oil and drain on a paper towel. Repeat the process with the remaining dough.
  • For the Aloo Sabzi, heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
  • Add the diced potatoes and sauté for a minute. Then, add turmeric powder, red chili powder, coriander powder, and salt. Mix well to coat the potatoes with the spices.
  • Reduce the heat to low, cover the pan, and cook the potatoes until they are tender and cooked through, stirring occasionally. If needed, add a little water to prevent sticking.
  • Once the potatoes are cooked, sprinkle garam masala over them and mix well. Cook for another minute.
  • Garnish the Aloo Sabzi with fresh coriander leaves.
  • Serve the hot and crispy Bedmi Puris with the flavorful Aloo Sabzi.

Enjoy the delightful combination of Bedmi Puri and Aloo Sabzi as a delicious breakfast or brunch option. The puris are best enjoyed when they are freshly fried and still warm. This traditional North Indian meal will surely leave you satisfied and craving for more.

Bedmi Puri with Aloo Sabzi is more than just a breakfast; it is a culinary experience that celebrates tradition, heritage, and the love for good food. Whether enjoyed on a lazy Sunday morning or served as a special treat to guests, this royal combination leaves an everlasting impression.

So, the next time you yearn for a breakfast fit for a king or queen, dive into the world of Bedmi Puri with Aloo Sabzi. Let the rich aromas and flavours enchant your senses as you savour each bite. Experience the reality of Indian cuisine, and create a breakfast memory that will linger in your heart and taste buds for years to come.