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As the gentle patter of raindrops accompanies the break of dawn, there's something soothing about embracing the serenity of a rainy morning. And what better way to begin such a day than with a warm and comforting breakfast bowl? Picture yourself snuggled up in a cozy corner, savouring a bowl filled with a delightful medley of flavours and textures, all carefully curated to bring warmth and nourishment to your body and soul. We have gathered a selection of enticing breakfast bowl options to brighten even the gloomiest of rainy mornings. So, grab your favourite mug, embrace the drizzle outside, and read on to find 5 super comforting warm breakfast bowl options.
Masala Omelette Bowl
This eggs in a bowl recipe is not just a way to make boring eggs interesting, but it is also perfect for chilly monsoon mornings. Beat eggs in a bowl and add chopped onions, tomatoes, green chillies, coriander leaves, and a pinch of turmeric powder, salt, and black pepper. Heat oil in a pan and pour the egg mixture into it. Cook until the omelette is firm. Cut the omelette into pieces and serve it in a bowl with toasted bread on the side.
Classic Oatmeal Bowl
Recipe - Jehan Powell
There's nothing quite like a bowl of creamy oatmeal to warm you up from the inside out. Cook rolled oats with milk or water until thick and creamy. Add a pinch of salt and spices like cinnamon or nutmeg for extra flavour. Top your oatmeal with sliced bananas, a handful of berries, and a drizzle of honey or maple syrup. You can also add chopped nuts, such as almonds or walnuts, for a delightful crunch.
Quinoa Breakfast Bowl
Quinoa is a protein-packed grain that makes for a wholesome and satisfying breakfast. Cook quinoa with almond milk or coconut milk for a creamy base. Enhance the flavours by adding a touch of vanilla extract and a sprinkle of cinnamon. Top it with fresh fruits like diced apples, sliced strawberries, or pomegranate seeds. Finish it off with a dollop of Greek yogurt and a drizzle of honey for a touch of sweetness.
Masala Poha Bowl
Poha, or flattened rice, is a popular Indian breakfast dish that can be easily transformed into a warm and savoury bowl. In a pan, sauté onions, mustard seeds, curry leaves, and green chillies until fragrant. Add flattened rice and stir until it becomes soft. Sprinkle in turmeric powder, salt, and a squeeze of lemon juice. Serve the poha in a bowl and garnish with fresh coriander leaves and roasted peanuts for added crunch.
Idli Sambar Bowl
Fluffy idlis and hot sambar - a combination to die for and perfect for a comfort breakfast bowl. Steam the idlis in an idli maker or steamer. Meanwhile, prepare the sambar by cooking lentils with vegetables like onions, tomatoes, carrots, and drumsticks, along with spices like sambar powder and tamarind pulp. Serve the idlis in a bowl with sambar poured over them.
