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An array of Indian rice-based decadent dishes revolves around basmati rice. This variant is famed for its long grain, unique aroma and beautiful appearance, making it one of the most in-demand rice. There is a flip side to its popularity. Due to its superior quality and higher price than other varieties, basmati rice is more susceptible to various forms of adulteration. One of these involves the covert blending of different types of non-basmati rice. To curb such a menace, for the first time, the Union government of India has announced regulatory criteria for basmati rice that will take effect on August 1st, 2023. The new guidelines encompass many rules and norms highlighting different aspects of basmati rice. Let's learn what those are!
What makes Basmati unique?
The Himalayan foothills of the Indian subcontinent are where basmati, a premium form of rice, is grown. It is a widely consumed kind of rice both domestically and globally due to its exceptional quality qualities, with India accounting for two-thirds of the global supply. It is renowned worldwide for having long grains, a fluffy texture, and a distinct natural flavour and aroma. The special agro-climatic conditions of the regions where basmati rice is grown and how the rice is harvested, processed and aged all add to the variety's individuality.
Authentic taste, colour, texture and aroma are a must
According to FSSAI or the Food Safety and Standards Authority of India, setting a regulatory standard will guarantee the supply of authentic basmati rice in both domestic and international markets.
Uncooked basmati rice, Image Source: AdobeStock
A natural smell must be present in all forms of basmati rice, including brown basmati rice, milled basmati rice, parboiled brown basmati rice, and milled parboiled basmati rice, according to the law. Artificial colouring, polishing chemicals, and scents should not be present.
The accepted benchmark for quality, size and elongated shape
The regulatory provisions also outline different identification and quality criteria for basmati rice. The typical grain size, the ratio of their lengthening after cooking, and the maximum moisture levels are a few examples of these factors. It also covers the amount of amylose, uric acid, damaged or flawed grains, and the accidental inclusion of other types of rice besides basmati. For instance, the notification specifies that cooked brown basmati rice should, on average, be 12 mm long and at least 7 mm long when raw. It continues that the length of milled basmati rice should be 6.61 mm and that the length should, on average, increase to 12 mm and higher post-cooking.
With these new regulations, now one can buy the best quality Basmati rice in India and send it to people abraod.
