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Uttar Pradesh is known for its boasts a rich and diverse culinary tradition. From Banaras ki chaat to Lucknow ki biryani, Uttar Pradesh has some classic gems that have been ruling our hearts for ages. While regions like Ayodhya and Varanasi are known for their vegetarian cuisine, places like Lucknow are popular for their scrumptious non-vegetarian delicacies. If some food experts are to be believed, the cuisine of Uttar Pradesh has a significant influence from the Mughal Empire, and its perfect example is kebabs, biryanis, and kormas.
Among many loved gems, there are some classic potato-based dishes that have been ruling the hearts of people for ages. Potato or aloo is the most humble dish used in Indian cooking. Did you know that it can be transformed into so many amazing dishes? If you love potatoes and are a fan of the cuisine of Uttar Pradesh, here are 5 classic potato dishes that are worth trying. Have a look!
Banarasi Dum Aloo
We were all aware of Dum aloo, a popular aloo preparation with so many versions across the country. One of the popular variations is Banarasi Dum Aloo. Made with a flavourful combination of tomatoes and potatoes, this recipe includes the frying of potatoes first and then cooking them on low flame. This aloo dum has a perfect balance of spices and tastes amazing.
Spicy Aloo Rasedar
What could be better than a bowl of flavourful potato curry? Aloo Rasedar is a popular dish from Uttar Pradesh, and you know what’s the best part? It is super easy to make and can get ready in no time. As its name suggests, this potato dish has a curry that can be paired with rice as well as chapati.
Aloo Ka Halwa
A popular delicacy during Navratri fasts, aloo ka halwa is a popular dessert in Uttar Pradesh. Aloo ka halwa is a perfect example that shows how versatile potatoes can be. It is traditionally considered a part of a Satvik diet and is super tasty. Best part? It can get ready in no time.
Aloo-Moong Chaat
Aloo-moong chaat is a popular street food from Uttar Pradesh and combines the earthy and starchy goodness of potatoes with the nutty and protein-rich flavor of moong beans. It's a delightful and wholesome snack that's bursting with various flavors and textures. Have this chaat with papdi for extra flavour.
Bharwan Aloo
Bharwan Aloo, also known as stuffed potatoes, is a delicious and flavorful potato dish that is popular in the cuisine of Uttar Pradesh, India. This dish involves hollowing out boiled potatoes and filling them with a spiced mixture of spices and crumbled paneer. It is served with a side dish with roti as well as rice.
