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Are you a big fan of American food? If so, you'll love this recipe for banana bread, which calls for ripe bananas, eggless, all-purpose flour, and sugar. You may cook this simple bread recipe for your family in the morning, and they will undoubtedly enjoy it! Check to see if the bananas are overripe and soft. This bread will taste better the riper the bananas are. You'll be shocked to learn that the melted butter is the key to its fantastic flavour. Try out this simple dish with your loved ones and enjoy!
On special events like kitten parties, game nights, and even picnics, you can make this cake for your friends and family. You can use jaggery in place of white sugar to make it healthier. Despite the fact that banana cakes come in a variety of forms, this one is the simplest and calls for no stacking.
Ingredients:
For Making Banana Puree
• 4 bananas ripe or overripe
• ½ cup raw sugar or brown sugar
• ½ cup sunflower oil
• ¼ teaspoon cinnamon powder
• 2 to 3 pinches grated nutmeg
• ½ teaspoon vanilla powder
Other Ingredients
• 1.5 cups whole wheat flour
• 1.5 teaspoon baking powder
• ½ teaspoon baking soda
• 1 pinch salt – optional
• 1 to 2 tablespoons sunflower seeds – optional
Instructions to make Banana Bread:
Preparation
• For 20 minutes, preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit)
• Oil should be used to grease a rectangle cake pan or a bread loaf pan, You can use a round cake pan or a rectangular cake pan
Making Banana puree
• Put sugar and banana slices in a mixing dish
• Use a vegetable masher to thoroughly mash the bananas, or use a hand blender or conventional blender to purée them
• The banana has been given the oil, vanilla, cinnamon, and nutmeg powder
• With the aid of a wired whisk or spatula, completely combine the oil and banana puree
• In the dish containing the mashed bananas, sieve the whole wheat flour along with the salt, baking soda, and baking powder
• Then combine the dry components with the wet ones. Never mix. Make sure to use the right cut and folding method to ensure even mixing of all the ingredients
• As you want the entire bread dough to be one and blended uniformly, this folding stage is crucial
• Be careful not to overwork the batter because doing so may cause gluten strands to form, which will give the bread a doughy feel. The batter should appear thick and not stringy or flat
• If the mixture appears overly thick or dry, add between 1/4 and 1/3 cup of water or your favourite nut milk and gently fold the batter once more
• Add the sunflower seeds last, then fold one more
• Fill the loaf pan with the bread mixture
Banana bread baking
• Bake the bread for 30 to 40 minutes at 180 degrees Celsius (350 degrees Fahrenheit), or until a toothpick or bamboo skewer put into the bread comes out clean
• Each oven has a different time, the bread may take less or more time than stated below, depending on the temperature in your oven and the size of your pan
• Therefore, accept your call and pay attention to the bread
• Open the oven, though, only when the bread is 3/4 done
• A toothpick should emerge clean from the bread when inserted as the standard
• To cool, set the loaf pan on a wire rack
• Gently remove the banana bread from the pan once it has cooled
• Slice the banana bread and serve it
The remaining banana loaf can be refrigerated in a box or wrapped with cling film. The banana bread can be warmed up before serving.
