Bajre Ki Khichdi Recipe, Recreate The Rajasthani Comfort Food

In the diverse tapestry of Indian cuisine, each region boasts its own array of delightful flavours and traditional dishes. Among them, the state of Rajasthan stands out with its rich culinary heritage. One such forgotten gem is "Bajre Ki Khichdi," a comforting and wholesome dish made with pearl millet (bajra) and lentils. Let's embark on a journey to rediscover this rustic Rajasthani delight and learn how to prepare it in the comfort of your own kitchen.

Bajre Ki Khichdi holds a special place in the hearts and stomachs of Rajasthani people. It is a dish that has been passed down through generations, cherished for its simplicity, nutrition, and remarkable taste. This humble khichdi brings together the earthiness of bajra with the creaminess of lentils, creating a harmonious symphony of flavours.

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Ingredients:

  • 1 cup bajra (pearl millet)
  • ½  cup moong dal (split yellow lentils)
  • 2 tablespoons ghee (clarified butter)
  • 1 teaspoon cumin seeds
  • 1 teaspoon ginger, grated
  • 1 green chilli, finely chopped
  • A pinch of asafoetida (hing)
  • ½  teaspoon turmeric powder
  • Salt to taste
  • Fresh coriander leaves, chopped (for garnish)

Method:

  • Rinse the bajra and moong dal under running water. Soak them in water separately for about 30 minutes. Drain and set aside.
  • Heat ghee in a pressure cooker or a heavy-bottomed pan. Add cumin seeds and let them splutter. Add grated ginger, chopped green chilli, and asafoetida. Sauté for a minute.
  • Add the soaked bajra and moong dal to the pan. Stir well to combine with the tempering.
  • Sprinkle turmeric powder and salt over the mixture. Give it a good stir.
  • Pour 4 cups of water into the pressure cooker or pan. Cover and cook on medium heat. If using a pressure cooker, cook for about 4-5 whistles. If using a pan, simmer until the bajra and dal are tender and cooked thoroughly. It may take around 45 minutes to 1 hour.
  • Once cooked, let the pressure release naturally. Open the cooker or pan and give the khichdi a gentle mix. Adjust the consistency by adding more water if desired.
  • Garnish with fresh coriander leaves and serve hot with a dollop of ghee on top. Bajre Ki Khichdi pairs well with yoghurt, pickles, or a side of papad.

The beauty of Bajre Ki Khichdi lies in its versatility. You can experiment with various additions like vegetables (such as carrots, peas, or pumpkin) or spices (like garam masala or cumin powder) to create your own twist on this traditional recipe. It is a comforting meal on its own, perfect for chilly evenings or as a wholesome lunch option.

Besides its delicious taste, Bajre Ki Khichdi offers numerous health benefits. Bajra is a gluten-free grain rich in fibre, iron, and magnesium, making it an excellent choice for those with dietary restrictions or seeking a nutritious meal. The combination of bajra and lentils provides a complete protein source, making it suitable for vegetarians and vegans.

Rediscovering forgotten flavours like Bajre Ki Khichdi not only brings us closer to our culinary roots but also provides an opportunity to savour the authentic tastes of regional cuisines. So, the next time you crave a wholesome and nourishing meal, give this Rajasthani comfort food a try. Let its rustic charm transport you to the vibrant land of Rajasthan, where tradition meets gastronomic delight!