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Most of us buy chillies by a bunch and not by number; while some households buy chillies for one whole week, some other homes buy chillies in larger volumes. Naturally, it’s important to retain the freshness of chillies if they are to last several days. In monsoon, when humidity and temperature can be inconsistent, storing chillies can be harder if you don’t have the know-how.
During the monsoon season, the increased humidity and moisture can cause chillies to spoil quickly. High humidity levels create a conducive environment for mould and fungi, which can spoil chillies rapidly. Chillies can absorb moisture from the air, leading to sogginess and decay. Frequent temperature changes during the monsoon can also impact the storage life of chillies, causing them to spoil faster. Fresh chillies are the most susceptible to spoilage during the monsoon due to their high moisture content. To extend their shelf life, start by selecting chillies that are firm, shiny, and free from blemishes. Here are some methods to store fresh chillies.
The simplest method is to store fresh chillies in the refrigerator. Place them in a plastic bag with small holes for ventilation or wrap them in a paper towel to absorb excess moisture. Store them in the vegetable drawer, where they can last for up to two weeks.
You can also preserve fresh chillies in vinegar. Wash and dry the chillies, then place them in a sterilized glass jar. Fill the jar with vinegar (white or apple cider vinegar) until the chillies are completely submerged. Seal the jar tightly and store it in the refrigerator. This method not only preserves the chillies but also gives them a tangy flavour.
No matter how or where you’re storing your chillies this season, make sure that your chillies are completely dry before storing them. Any residual moisture can lead to mould growth. If necessary, pat them dry with a paper towel or air-dry them before storage. Always use clean and dry storage containers to prevent contamination. Sterilize glass jars and thoroughly dry plastic containers before use.
Storing Dried Chilies
Dried chilies have a longer shelf life than fresh chilies and are less prone to spoilage during the monsoon season. However, they can still absorb moisture from the air, leading to mould growth. Here’s how to store dried chillies.
Store dried chillies in airtight containers to prevent moisture from getting in. Glass jars with tight-fitting lids or vacuum-sealed bags are ideal for this purpose. Keep the containers in a cool, dry place away from direct sunlight.
For extra protection against humidity, you can store dried chillies in the refrigerator. Place them in airtight containers or resealable plastic bags before refrigerating. This will keep them dry and extend their shelf life. To further reduce moisture, you can add desiccants (like silica gel packets) to the storage containers. These will absorb any excess humidity and help keep the chillies dry.
