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Are you trying to learn the language and standard words used in coffee? If yes, then you'll adore this. The days of getting black or white coffee are probably long gone if you've ever visited a coffee shop. Just glancing over a menu will reveal a plethora of expressions, jargon, and names. What does all of this lingo about coffee actually mean?
If you enjoy coffee and want to understand the chalkboards at fashionable coffee shops or the product labels at the supermarket, here's a useful glossary of coffee terminology to help you get by.
Acidity
Often described as brightness or liveliness, the delightful tartness of a great coffee delivers the high notes of flavour in a coffee.
Aeropress
A device for making coffee. Depending on the grind and desired strength, coffee is steeped for 10 to 50 seconds before being pushed through a filter by pushing the plunger through the tube.
Aged Coffee
Coffee that is kept in storage for a number of years—sometimes on purpose, sometimes by accident. Ageing of this kind increases the body and decreases acidity.
Body
the brewed coffee's apparent viscosity, thickness, or richness. A coffee with a thick, mouthfeel is considered full-bodied coffee.
Cappuccino
It's among the most widely consumed kinds of coffee worldwide. This delightful drink, which has Italian origins, is made with equal parts espresso, steamed milk, and milk froth. Typically, it is served with a sprinkling of chocolate powder on top.
Decaf Coffee
Nearly all of the caffeine in decaf coffee has been eliminated prior to roasting. It's interesting to note that coffee beans cannot have all of their caffeine removed.
Espresso
Because it's the foundation for so many popular drinks such as cappuccinos and Americanos, espresso is one of the favourite terms for coffee. It can also be served in tiny, potent shots.
Flat White
One of the most well-liked coffees on the menu, the Flat White, has been sweeping the coffee industry in recent years. The origin of it, nevertheless, has been hotly debated; some claim it originated in Australia, while others claim New Zealand.
French Press
Coffee is prepared by steeping coffee grinds in hot water in a container, which includes a metal filter and plunger that force the grounds to the bottom. Used often in coffee shops to create special edition coffees.
Green Beans
The word "green beans" refers to unroasted coffee beans, and it's quite significant. The state of coffee beans before roasting is known as green coffee beans.
Latte
One of the most popular orders at coffee bars is the decadent latte. A shot of espresso and warmed milk are used to make this decadent treat. For those seeking a sweeter option than an espresso or a macchiato, a latte is a rich, creamy coffee.
Latte Art
The design was created by gradually adding steaming milk to an espresso beverage in a rhythmic manner. Decorative and demonstrative; a shape can only be maintained by properly steamed milk.
Pour-Over Coffee
A drip coffee technique in which a filter cone is covered by a thin, slow-moving stream of water. It takes around three minutes to prepare one cup of coffee.
Irish Coffee
A powerful cup of coffee. This comforting drink is popular in the winter and is made with hot coffee, Irish whisky, sugar, and cream on top.
Macchiato
A macchiato is an espresso with a serving of milk. Actually, the beverage was created in Italy in the 1980s to help baristas distinguish between an espresso that had been added to milk and one that wasn't. The term "stained" in Italian is where the name originates.
Vietnamese Coffee
A distinct variety of coffee, full-bodied and aromatic, with a hint of sweetness from the condensed milk layer at the bottom of the glass. This drink is ideal all year round because it can also be enjoyed cooled.
Roast
The method of heating green beans to release complex flavours that are extracted during brewing causes the beans to alter flavour and colour.
