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Café Amoli, situated in Santiniketan's cultural core, has become an iconic landmark for residents and tourists alike, and it takes great pride in its 46th position in the esteemed Condé Nast Traveller x Zomato Top Restaurant Awards for 2024. Minku Tagore, a graduate of Kala Bhavana, created this delightful café and bed & breakfast, which is the perfect combination of old-world charm, modern comfort, and traditional elegance. Amoli provides a tranquil stay with its four elegant rooms, but the café is where the true value is. Santiniketan is introduced to new, exciting flavours from around the world through Tagore's eclectic menu, which mirrors her travels.
Video Credit: YouTube | The Yummy Club
Amoli’s origin is rooted in Minku Tagore’s vision to create a sanctuary of art, culture, and taste. Designed with simple elegance, a local architect combined modern conveniences with classic elements in the café. Minku's all-female kitchen crew, educated in many culinary arts, clearly shows her dedication to the neighbourhood. The first café in Santiniketan has a bakery, and this one is a go-to place for handcrafted breads, pastries, and great teas. Amoli offers a warm, artistic, and totally unforgettable unique dining experience.
What To Eat at Amoli: A Guide To Café Amoli’s Delicacies
Image Credit: www.amoli.net
What To Order
Amoli’s menu is thoughtfully curated, featuring a mix of international and local favourites. From aromatic Darjeeling tea to indulgent desserts, the variety is extensive. Some must-try items include the comforting Shepherd’s Pie paired with a fresh bell pepper, apple, and pomegranate salad, the Sapo Rice—a Continental-style khichuri with mushrooms, eggs, and minced chicken, and the refreshing Tomato, Almond, and Cream Cheese Bruschetta. For dessert, the Baked Cheesecake is a creamy, dense treat that guests find irresistible. Coffee lovers should not miss out on the Americano, which has received rave reviews.
Why Amoli Is Different
Image Credit: www.amoli.net
Dining at Amoli is an experience that transcends just food. The ambiance is tranquil, with interiors that reflect Minku Tagore’s artistic vision, creating a space filled with sunlight by day and warmth by night. Amoli is not just about meals; it’s about a complete cultural experience where each dish tells a story from Tagore’s travels. Furthermore, the café is deeply invested in the community, employing and training local women and setting a progressive example in Santiniketan.
Tips For Visiting Café Amoli
Image Credit: www.amoli.net
Plan to spend a leisurely afternoon at Amoli to truly enjoy the experience. The café has Wi-Fi and welcomes guests to work or unwind with a good book. It’s an ideal spot for solo travelers, couples, or small groups who appreciate a relaxed atmosphere. The staff is attentive and will happily accommodate dietary preferences, making it easy to find vegan or gluten-free options upon request.
Average Price For Two
Dining at Amoli may be a bit pricier compared to typical Santiniketan fare, with an average cost of ₹800 to ₹1,200 for two. However, considering the quality and unique flavours, it’s a worthwhile experience for anyone looking to enjoy a memorable meal.
Additional Information
Image Credit: www.amoli.net
Amoli is open daily from 9:00 am to 9:00 pm, making it convenient for breakfast, lunch, or an early dinner. The café supports a laptop-friendly environment, a bonus for digital nomads or those seeking a peaceful workspace. The bakery is stocked with fresh pastries and cakes daily, so arriving early is recommended for the best selection.
Amoli in Santiniketan combines heritage, artistry, and culinary excellence in one beautiful space. With its unique menu, locally inspired décor, and community-driven approach, Amoli is a destination in itself. It’s a place where visitors can enjoy exceptional food, support local talent, and immerse themselves in the cultural richness of Santiniketan.
