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Aloo mangodi ki sabzi recipe: Adding potatoes to any dish or curry makes it taste a hundred times better. Aloo Mangodi ki sabzi is another vegetarian dish you are going to enjoy to the fullest. There is nothing healthier and better than homemade food made with rich and tasty vegetables valuable in taste and beneficial because of being rich in various minerals and tons of vitamins. Aloo mangodi ki sabzi is a Rajasthani cuisine well-known for its spicy, tangy flavors and lip-smacking flavor of Kasuri methi. The magical taste remains in your mouth for as long as you can imagine. In addition, mangodi is what helps in bringing out the uniqueness and the richness in the dish. Mangodi is small pakoda-like nuggets that are made from yellow moong dal. Gear yourself up to experience the taste of Rajasthani cuisine that tastes super good but is very easy to put together within no time.
Ingredients required (serving for 2)
- 2 medium-sized potatoes
- 1 tomato
- 2-3 tablespoon curd
- Half cup mangodi
- Cumin seeds
- Coriander powder
- Chilli powder
- Green chilli
- 1 tablespoon Kasuri methi
Aloo Mangodi Ki Sabzi- Method for preparation
- Shallow fry mangodi, now take them out and keep them aside.
- Meanwhile, add cumin seeds, finely chopped green chilli, coriander, and chilli powder in the same pan.
- Stir the masala for a while till they're mixed well together, then add curd and saute well.
- Peel off potatoes and boil them. Till then, chop the tomato into small fine pieces.
- Next, add tomato and potatoes to the pressure cooker filled with 2 cups of water. Cook it for some time and at the end, add Kasuri methi.
- Aloo mangodi ki sabzi is ready! Garnish with coriander leaves.
Treat yourself with these delicious homemade bites of aloo mangodi paired with roti, chapatis or parathas.
