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Having a perfect starter or appetiser before the main meal helps to manage appetite and increase the desire for more during the main course. It is said that starters should be light on the stomach and not too heavy, which is true.
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There are various types of starters enjoyed by Indians, like malai chaap, manchurian, spring rolls chilli potato and more. Among these, one of the most popular favourites is paneer tikka. Made by marinating chunks of paneer in spiced yoghurt, and then grilling the marinated paneer on skewers, this dish can be a sensory delight when served with mint chutney, lemon juice, and chaat masala. Indian cuisine with its diverse range of ingredients offers a variety of options to prepare a paneer tikka, which caters to different tastes, moods and preferences. Let’s explore some delicious paneer tikka recipes that you can enjoy as starters.
Different Paneer Tikka Varieties
Tandoori Paneer Tikka
Tandoori paneer tikka is a classic recipe where cubes of paneer are marinated in yoghurt and tandoori spices, including red chilli powder, turmeric, cumin, and coriander. The vibrant orange colour comes from the use of Kashmiri red chilli powder or food colouring. The paneer is grilled until slightly charred, giving it a smoky flavour. It is best served with mint chutney and lemon wedges.
Achari Paneer Tikka
Achari paneer tikka brings the tangy taste of Indian pickles to paneer. The marinade includes spices like mustard seeds, fennel seeds, and fenugreek, along with yoghurt and a bit of pickle oil to give it a tangy and spicy kick. The paneer absorbs the achari flavours beautifully, making it a perfect choice for those who love bold flavours. It’s typically grilled or cooked in a tandoor.
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Hariyali Paneer Tikka
Hariyali paneer tikka is a green, herb-based version of the dish. Paneer is marinated in a mixture of fresh coriander, mint leaves, green chillies, and yoghurt, giving it a vibrant green colour and fresh taste. The herbs add a cooling effect, balancing the spices and making it a refreshing appetiser. This dish is healthy and light, ideal for monsoon get-togethers.
Image Credits: Freepik
Malai Paneer Tikka
Malai paneer tikka is a rich and creamy version of paneer tikka. Paneer cubes are marinated in a mix of cream, yoghurt, ginger-garlic paste, and mild spices like cardamom and white pepper. The result is a soft, tender paneer tikka with a subtle, creamy taste. It’s less spicy than other varieties, making it suitable for those who prefer milder flavours.
Lasuni Paneer Tikka
Lasuni paneer tikka is perfect for garlic lovers. "Lasuni" means garlic in Hindi, and this tikka gets its name from the heavy use of garlic in the marinade. The paneer is marinated in garlic paste, yoghurt, and spices like cumin and coriander. The bold garlic flavour shines through, making this a flavourful and aromatic starter. It's best paired with a tangy dip to balance the garlic.
Makhmali Paneer Tikka
Makhmali paneer tikka is a smooth and velvety version of paneer tikka. The paneer is marinated in a rich blend of cream, cashew nut paste, yoghurt, and mild spices. The creaminess of the marinade makes the paneer extra soft and melts in the mouth. This dish is perfect for those who enjoy a luxurious, rich flavour without too much spice.
Mango Paneer Tikka
Mango paneer tikka combines the sweetness of mango with the tanginess of the marinade. Fresh or canned mango puree is mixed with yoghurt, chilli powder, and spices to create a sweet and spicy marinade. The paneer absorbs the mango flavour, creating a unique twist on the traditional tikka. It’s an exciting snack option to enjoy during rainy days, adding warmth and a burst of flavour to your monsoon gatherings.
Image Credits: Freepik
Tiranga Paneer Tikka
Tiranga paneer tikka is a tricolour version of the dish, representing the colours of the Indian flag. Three different marinades are used: one with spinach or coriander for the green colour, one with yoghurt and cream for the white colour, and one with tandoori spices for the orange colour. This visually appealing tikka is often served at special occasions and national celebrations, adding both flavour and festivity to the table.
