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Good cocktails always make or break a meal and a party. There are several elements that make a cocktail great – the balance between the ingredients, the flavours that you mix and match and the event or season that compliments the drink. A warm toddy is meant to be the perfect drink for winters while a Moscow mule is best suited for summers, when it comes as a glass full of refreshing flavours.
Similarly, egg nog is one cocktail that is the most suited for the festive season during the winters. It is a celebratory drink and clearly brings a charm to the festivities and gatherings. Traditionally, egg nog is made with whiskey, rum or brandy and it is a beverage that is associated with Christmas. It comes under the category of dessert alcohol and it is extremely delicious to sip on.
Quaffine, India's first cold-brew coffee liqueur, has added a different twist to the classic egg nog recipe and made it into a unique cocktail that you can enjoy. Here is the recipe for all the alcohol lovers who are willing to try something new.
Ingredients
- 60ml Quaffine Cold Brew Liqueur
- 7.5ml Simple Syrup
- 30ml Fresh Cream
- 01 Fresh Egg
Method
- Shake all the ingredients with ice and strain back into the shaker.
- Dry shake (without ice) and fine strain over ice in an old-fashioned glass.
Garnish:
- Dust with freshly grated cinnamon. Float a star anise.
Try this amazing festive recipe and see how it becomes the star cocktail at your gatherings and parties.
