A Smashing Food Tour Through Enid Blyton's Stories
Image Credit: Lots of delicious food, no doubt.

ENID BLYTON's books are a treasure trove of childhood adventures, brimming with mystery, camaraderie, and, of course, an array of delectable food. Her vivid descriptions of meals and snacks have left generations of readers with a lingering taste of nostalgia. Let's embark on a culinary journey through Blyton's enchanting universe, reliving the joy of simpler times.

The Famous Five's Picnic Pleasures

In the world of the Famous Five, picnics are an integral part of their adventures. In 'Five on a Treasure Island', the first book of the Famous Five series, Blyton introduces us to the quintessential British picnic. Who could forget the "hard-boiled eggs, ripe tomatoes, radishes, and chunks of crispy lettuce" that the children savoured on Kirrin Island? The "ginger beer" and "slabs of mouth-watering fruitcake" were the icing on the cake, making us wish we could join their picnic.

The Secret Seven's Meeting Munchies

The Secret Seven's meetings are incomplete without their customary snacks. In 'Secret Seven Adventure' (1950), the gang relishes homemade lemonade and biscuits during their brainstorming sessions. In 'Secret Seven Adventure', the second book of the Secret Seven series, the children celebrate their successful mystery-solving with a feast of "jellies, blancmanges, buns and biscuits, and lashings of homemade lemonade." The vivid descriptions of these treats left us drooling and dreaming of our own victory feasts.

The Magic Faraway Tree's Fantastical Feasts

In 'The Magic Faraway Tree' (1943), food takes on a whimsical charm. Imagine pop biscuits that inflate you like a balloon or Google Buns with a layer of toffee and a cherry on top! There were also Toffee Shocks that cause surprising jumps, Hot-Cold Goodies that change temperature when eaten and a Take-What-You-Want Tea Party where any desired food can be had. These whimsical foods enhanced the magical nature of the stories and made us all want to be a part of it too.

***

Midnight Feasts at Malory Towers

At Malory Towers, midnight feasts are the epitome of boarding school excitement. In 'First Term at Malory Towers' (1946), the girls indulge in clandestine feasts featuring tinned sardines, gingerbread, Nestle's milk, and slabs of Cadbury's chocolate. These secret gatherings, filled with laughter and whispers, evoke a sense of nostalgia for the thrill of breaking rules and the joy of shared experiences.

St. Clare's Tempting Teatime

At St. Clare's, teatime is more than just a meal; it's a cherished tradition that brings comfort and camaraderie. In 'The Twins at St Clare's' (1941), the girls eagerly anticipate the delightful tea parties, where they indulge in an array of treats such as buns, cakes, and jellies. Amidst the rigours of school life, these teatime gatherings offer a respite, evoking a sense of nostalgia and reminding us of the simple pleasures of childhood.

The Adventurous Four's Seaside Treats

'The Adventurous Four' (1941) offers a unique culinary journey through its depiction of rustic seaside meals. The quartet's adventures are punctuated with hearty meals of fresh fish, potatoes, and hot cocoa. These meals, savoured amidst the thrill of maritime escapades, add a unique flavour to the narrative, transporting us back to the simplicity and charm of seaside living.

The Five Find-Outers' Comforting Confections

In 'The Mystery of the Burnt Cottage' (1943), the Five Find-Outers find solace and camaraderie in food. Amidst their detective endeavours, they often indulge in Mr Goon's favourite sticky buns and refreshing lemonade. Blyton also celebrates the quintessential British tradition of teatime. The children enjoy "crumpets dripping with melted butter, jam tarts, and a large pot of steaming tea" at Pip's house. These teatime treats, savoured amidst their detective adventures, add a layer of comfort and anticipation to the narrative, making us yearn for our own teatime indulgences.

***

The Adventure Series: Exotic Island Delights

'Island of Adventure', the first book in the Adventure series, tantalises our taste buds with vivid descriptions of simple yet delicious meals. The children relish "grilled fish, fresh from the sea, and ripe, juicy fruits" during their island escapades. The freshness and simplicity of these meals evoke a sense of longing for our own island adventures, underscoring the allure of simple, natural food.

The Naughtiest Girl Series: The Pleasure of Packed Lunches

In 'The Naughtiest Girl in the School', Blyton highlights the simple joy of packed lunches. Elizabeth savours her "cheese sandwiches, apple tart, and a bottle of lemonade" during her train journey to Whyteleafe School. This celebration of packed lunches serves as a reminder of the comfort and familiarity that such meals bring, making us appreciate the joy and anticipation that comes with unpacking a lunch box.

There's nothing like a good book and a delicious snack to transport you back to the golden days of childhood. So, the next time you pick up one of her books, whisk yourself away to a nostalgic trip down memory lane and relive the joy of daydreaming about relishing the food in Blyton’s novels.