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Sangria is more than just a drink, it is a flavour fiesta. Born from Spain’s wine heritage, sangria is wine, fruit and other ingredients mixed in a fun and versatile cocktail. With every pour you get a balance of flavours where the sweetness of the fruit meets the boldness of the wine, it is as adaptable as it is delicious. Whether you are hosting a summer BBQ, a winter dinner party or a holiday bash, there is a sangria for every occasion.
What makes sangria so special is its versatility, you can customise it to your taste, adjust the sweetness, choose your favourite wine, and try different fruits and mixers. From traditional red sangria to white or sparkling wine sangria, this delicious drink fits any theme or season. By making your own you can add unique spices, citrus and even spirits like brandy for extra depth. Trying different types of sangria brings a little creativity to your gatherings and you get to enjoy a drink that is both familiar and new every time.
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7 Types Of Sangria
Classic Red Sangria
The classic red sangria is the original from Spain where red wine is mixed with chopped fruits like oranges, apples and berries. It is sweetened with a little sugar or orange juice and topped with a splash of brandy. This one is great for parties where you want a full-bodied fruity drink with a wine flavour, the tannins from the red wine blend with the sweetness of the fruits perfectly.
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White Sangria (Sangria Blanca)
White sangria uses white wine as a base, usually a crisp one like Sauvignon Blanc or Pinot Grigio. It is a lighter version of the classic one, with fruits like peaches, pears and green apples giving it a fresh and delicate taste. Add a citrus soda or a splash of elderflower liqueur and it is perfect for summer events or as a brunch option.
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Sparkling Sangria
A bubbly twist on the classic drink, sparkling sangria uses sparkling wine like Prosecco or Cava for extra festivity. Fresh fruits like strawberries, raspberries and citrus slices give the drink a pop of flavour while the bubbles add the celebratory touch. It is great for special occasions like weddings or New Year’s Eve where a little effervescence takes it to the next level.
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Rosé Sangria
Rosé sangria is the best of both worlds, the lightness of white sangria and the fruitiness of red, using rosé wine as the base. This one is often enhanced with summer fruits like watermelon, strawberries and peaches. The rosé adds a subtle floral and berry note, great for summer picnics or beach parties where you want a drink that’s refreshing and full of flavour.
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Mulled Sangria
Mulled sangria is the cosy, warm version perfect for colder months. It combines red wine with seasonal spices like cinnamon, cloves and star anise, with citrus fruits and even dried fruits like raisins or figs. Gently warm it is a comforting, spiced drink great for holiday parties or by the fireplace during winter.
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Tropical Sangria
Tropical sangria brings the island to your glass, made by using white wine or rosé as the base, this sangria has exotic fruits like mango, pineapple and passion fruit. A splash of coconut water or rum can be added to take it to the next level. Great for pool parties or summer vacations where you need a dose of sunshine.
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Berry Sangria
Berry sangria is a versatile drink with a mix of fresh berries, blueberries, blackberries, strawberries and raspberries, which is infused with red, white or rosé wine. The berries give the drink a bold fruity flavour and deep colour. Add a splash of berry liqueur or cranberry juice and it is a favourite for outdoor BBQs or garden parties.
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Trying different types of sangria adds to the fun of your gatherings, so you can cater to all tastes and preferences. Whether you like the bold flavours of red, the light and crisp notes of white or the festive bubbles of sparkling sangria, there is one for every occasion. Experimenting with sangria not only adds to your drink menu but to the whole experience.
