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In most Asian countries, like Korea, Japan, and China, a rice cooker is a must-have in the kitchen. The appliance makes it easy for them to prepare the sticky grains without creating a mess and in large amounts. But it was uncommon in India. However, its functionality and ease of preparing a variety of dishes make it popular in local kitchens.
An advanced rice cooker from Usha will solve all your problems. Instead of waiting for the pressure cooker to blow whistles or wait for the water to reduce and cook rice in a vessel, you can simply set the timer and watch the grains cook to perfection. If you own this appliance, you will not only be making rice but many other delights. This is a short guide to help you understand how to use it in everyday life.
Use The Right Cooking Setting
Whether you are cooking rice or preparing soups, you must always opt for the right cooking setting. Even for different kinds of grains, the cooking setting depends on the soaking time, temperature, and time needed for cooking. This will facilitate you cooking perfect dishes every time without burning the ingredients.
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Soak Ingredients
Whether cooking rice or lentils, always soak the ingredients. This makes the grains soft and reduces the cooking time. It is not only the right way to cook but also helps with many health issues and contributes to the perfect texture. Moreover, soaking grains or lentils improves digestion and allows your body to absorb nutrition easily.
Measure Water
Unlike open vessels, you won’t be able to get rid of excess water in Usha’s rice cooker. Therefore, measure the water before pouring it in. Whether you are cooking dal, rice, or soup, always add an appropriate amount of water so that the dish comes out well. For example, if you are going to cook white rice, add a cup or 1.5 cups of water, not more than that.
Let The Dish Rest
After cooking your favourite dish in Usha’s rice cooker, let it rest for at least 5-10 minutes. It will add to the texture and let the ingredients absorb all the flavours. For example, if you have made tehri or biryani in the cooker, let it sit for 5 minutes before you open it. If you are afraid that it will be cold, switch on the warm mode.
Explore Beyond Rice
Usha’s rice cooker is unlike any other appliance in the kitchen. Despite what the name suggests, it can be used to cook a variety of other delicacies like soup, stews, biryani, stir-fried vegetables, lentils, South Indian rice recipes, and more. Its 1.8-litre capacity can be put to use in your kitchen to make your life easy.
Clean With Sponge
This rice cooker by Usha is a low-maintenance appliance. You can clean it once it’s cold. Use warm water and soap solution to remove grime and food particles. However, make sure to avoid steel wool or a harsh scrubber. You will end up scratching the surface of the container. Instead, use a soft sponge to clean it. The outer surface of the appliance can be cleaned using a damp paper towel or cloth piece.
