Slurrp Reviews
Rannaghor By Sienna: A Menu Sourced From Every Corner In Bengal
One could imagine Rannaghor by Sienna as a space where each dish has a backstory. While some draw attention to products or cuisines that are frequently disregarded, others highlight the eating customs of a certain part or community of Bengal. Some dishes encourage contemplation of the customs, culture, and history that influence how food is prepared and consumed. While a place like Sienna allows you to ponder and make your own decisions, Rannaghor wants you to be a little more open, according to Chef Avinandan. The tasting menu demonstrates how closely food is linked to individuals, their customs, and their communities through sight, smell, and taste. It serves as a gentle reminder of the complexity of each item and dish.
- 10 min read
- Dec 08, 2025
Colaba Canteen: A Nostalgic Slice Of Bombay In Chandigarh
There are some food spaces that are much more than what’s on the menu; Colaba Canteen is one of them. Serving plates and vibes filled with nostalgia, the new eatery is a piece of Bombay recreated in Chandigarh.
- 4 min read
- Sep 03, 2025
Qavalli, Delhi: Revival Of Traditional Indian & Mughlai Cuisine
A menu featuring the best of Mughali and Indian classics, Qavalli promises guests a journey through time and the lost traditions. If you are someone who appreciates time-honoured dishes, drinks, and desserts, read on this exclusive Slurrp review and plan a visit to the latest addition to Delhi’s culinary scene.
- 5 min read
- Jun 17, 2025
Chef's Counter
Winter Special: Gujarati Recipes Perfect For The Chilly Season
Winter is the time when seasonal specialities like methi thepla, lilva kachori, undhiyu, or sweets like adadiya pak come to life. Why don’t you make a Gujarati spread with these chef-special recipes and curate a regional grazing table?
From Panettone To Gingerbread Cookies: Christmas Special Recipes
This Christmas, why don’t you bake a dessert beyond plum cake? With an aesthetic looking batch of gingerbread cookies to soft stollen or panettone loaves of bread, here are some chef-special recipes that deserve to be on your Christmas spread.
Strawberry Season: Chefs Share Fruit-Based Recipes
Strawberries are perfect to add a pop of red colour to your plates. Since strawberries don’t have a very long shelf life, it’s best to add them to your salads and desserts as soon as you get the chance. Try these easy recipes shared by chefs and enjoy the winter fruit in a wide variety of dishes.
Winter Special: Mixologists Share Warm Cocktail Recipes
Just imagine Netflix turned to your favourite series and you’re snuggled in a blanket with munchies. The only thing that can complete a cosy winter evening is a cocktail. Replacing the go-to ice block, these winter-special recipes are made with soothing ingredients like honey, ginger, spices, and more.
Slurrp Exclusive
Chechki To Mulor Payesh, Try These Bengali White Radish Dishes
- 9 min read
- Dec 14, 2025
Pehli Rasoi: The Evolution From Patriarchy To Partnership
- 9 min read
- Dec 10, 2025
Rannaghor By Sienna: A Menu Sourced From Every Corner In Bengal
- 10 min read
- Dec 08, 2025
Olive Café & Bar, Kolkata: The Magic Of Winter With Cocktails
- 6 min read
- Dec 06, 2025
