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While Goan cuisine with dishes such as the prawn curry, xacuti, vindaloo, the traditional Goan bread, poee, are widely celebrated, the sunshine state also makes some delectable snacks. Like many dishes in Goa’s cuisine, these snacks too are a unique blend of Indian and Portuguese influences. These snacks are renowned for their bold, tangy, and spicy profiles, often featuring a medley of seafood, coconut, and aromatic herbs.
Video Credit: Fatimas Cuisine
Street food vendors and local eateries serve these delicacies, making them an integral part of daily life and celebrations. The use of local spices like cumin, coriander, and turmeric, along with the freshness of ingredients sourced from the coastal region, ensures each bite is bursting with authentic Goan flavours. The aromatic and spicy nature of these snacks enhances the monsoon ambiance, making them ideal companions for a hot cup of tea as you enjoy the soothing rhythm of the rain. Sweet treats also play a significant role, often made with coconut, jaggery, and rice flour, reflecting Goa's agricultural bounty.
Choriz Pao
Choriz Pao is a quintessential Goan snack whose flavours perfectly capture the essence of Goan cuisine. It features Goan chorizo (spicy pork sausage) stuffed inside pao (local bread). The chorizo is typically marinated with a mix of spices, vinegar, and garlic, giving it a fiery and tangy flavour. When paired with the soft and slightly sweet pao, it creates a harmonious balance that is both satisfying and addictive. This snack is often enjoyed on the go, making it a favourite among locals and tourists alike.
Prawn Crackers
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These crispy snacks are made from fresh prawns, finely ground and mixed with a blend of rice flour and spices. The mixture is then spread thinly, air-dried to achieve a firm texture, and finally deep-fried to a perfect golden crisp. The result is a light, crunchy cracker that bursts with the briny sweetness of prawns and a hint of aromatic spices. They can be enjoyed as a standalone snack or paired with a tangy dip.
Bebinca
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While Bebinca is technically a desert, it is often enjoyed as a snack or sweet treat throughout the day. It goes well with a cup of coffee or chai and can make for an interesting alternative to tea cake. This traditional Goan layered cake is made from coconut milk, sugar, eggs, and flour. The batter is baked layer by layer, resulting in a rich, moist, and indulgent cake with a caramelised top. Bebinca's unique texture and flavour make it a must-try for anyone visiting Goa. It is often served during festivals and celebrations.
Goan Samosa
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Goan Samosa, also known as "Chamuças" in Portuguese, is a delicious twist on the traditional Indian samosa. The Goan version is typically smaller and filled with a spiced mixture of minced meat (often beef or pork), onions, and green peas. The samosas are deep-fried until golden brown and crispy, offering a burst of flavour with every bite. They are perfect for a quick snack or as an accompaniment to tea.
Patoleo
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Patoleo (or Patoli) is a traditional Goan sweet snack made during festivals. It consists of rice flour dough stuffed with a mixture of grated coconut, jaggery, and cardamom, wrapped in turmeric leaves, and steamed. The turmeric leaves impart a unique aroma and flavour to the sweet filling, making Patoleo a delicacy that is both fragrant and delicious.
Rissois de Camarão
Rissois de Camarão, or Goan prawn rissoles, are a popular snack influenced by Portuguese cuisine. These are small, crescent-shaped pastries filled with a creamy prawn mixture. The filling is made with prawns, butter, milk, and spices, encased in a thin pastry dough, and then deep-fried until golden and crispy. Rissois de Camarão are often served at parties and gatherings, offering a delightful blend of creamy and crunchy textures.
Bolinhas
Bolinhas are traditional Goan coconut cookies that are soft, chewy, and incredibly flavourful. Made with semolina, coconut, sugar, and eggs, these cookies have a distinctive texture and a rich coconut flavour. They are often enjoyed as a snack with tea or coffee and are a staple during Goan festivities. The golden-brown exterior and the moist interior make Bolinhas a beloved treat among locals.
Fish Cutlets
Goan Fish Cutlets are a delicious snack made with minced fish, potatoes, and a blend of spices, coated in breadcrumbs and deep-fried until crispy. The cutlets are typically served with a side of tangy tamarind or mint chutney, adding a zesty kick to the savoury snack. The use of fresh, local fish and aromatic spices makes these cutlets a flavourful and satisfying snack that is perfect for any time of the day.
Croquettes
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Goan Croquettes are another Portuguese-influenced snack that has become a staple in Goan cuisine. These cylindrical snacks are made with minced meat (usually beef), onions, and spices, coated in breadcrumbs, and deep-fried. The crispy exterior and the tender filling make Goan Croquettes a popular snack, especially during festive occasions.
