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Remember passing an old Irani bakery in Mumbai, and stopping because of the aroma or freshly baked bread and cookies? Indian bakeries offer a treasure trove of treats that evoke a powerful sense of nostalgia, bringing back cherished memories through their flavours. These bakeries are not just places to buy food; they are more like gateways to one’s childhood, connecting people with moments of joy and tradition.
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The aroma of freshly baked goods often recalls images of warm, inviting homes where family members gathered around to share simple pleasures. The rich, buttery scent of baked treats can transport one back to leisurely afternoons spent with loved ones, where conversations flowed as freely as the chai or coffee that accompanied these delights. For many, the sight of certain baked goods can bring back memories of festive occasions, where these treats marked celebration and togetherness.
The tradition of sharing these treats also plays a significant role in their nostalgic appeal. Whether it’s bringing home a box of goodies to share with family or offering them to guests during a visit, each treat carries with it a story, a tradition, and a personal connection that deepens its significance. Here are some goodies that take one back in time.
Nankhatai
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Nankhatai is a traditional Indian shortbread cookie that has been a loved treat for generations. Made from a blend of flour, ghee (clarified butter), sugar, and a hint of cardamom, Nankhatai is known for its crumbly, melt-in-your-mouth texture. Often adorned with a sprinkling of nuts like almonds or pistachios, these cookies are a staple during festivals, family gatherings, and tea-time. Their delicate sweetness make them a timeless favourite.
Khari
Khari Biscuit, also simply known as Khari, is a classic Indian bakery item known for its flaky, crispy texture and savoury taste. This puff pastry biscuit has been a favourite in Indian households and bakeries for decades, often evoking nostalgia and comfort for many. It is made from a buttery, laminated dough that is rolled and folded multiple times to create its signature layers. The dough is lightly salted and sometimes sprinkled with sesame seeds or poppy seeds on top before baking, which adds an extra layer of flavor and crunch. The result is a golden-brown biscuit with a delicate, flaky texture that melts in the mouth.
Rusk or Toast
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This is a popular and nostalgic bakery item widely enjoyed in India. Known for its crispiness and versatility, rusk is essentially a twice-baked bread that has become a beloved snack across the country. Rusk is made from a basic bread dough that is first baked into a loaf. After the initial baking, the loaf is sliced into pieces and baked again until it becomes dry and crispy. This second baking process gives rusk its distinctive crunch and long shelf life. The result is a golden-brown, brittle biscuit that is perfect for dipping in tea, coffee, or milk.
Bun Maska
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Bun Maska is a quintessential Mumbai snack that embodies the essence of Indian bakery culture. This treat consists of soft, slightly sweet bread rolls, generously smeared with butter. The bread is fluffy and light, and the butter adds a rich, indulgent touch. Bun Maska is typically enjoyed with a steaming cup of tea, making it a nostalgic reminder of leisurely breakfasts and mid-morning snacks shared with loved ones.
Mawa Cake
Mawa Cake is a rich, dense cake made from mawa (evaporated milk solids), which imparts a unique flavour and moistness. This desi version of a tea cake is flavoured with cardamom and sometimes garnished with nuts. It is a popular choice during festive occasions and celebrations.
Pattice
Pattice, or potato patties, are a popular snack in Indian bakeries. These savoury treats are made from spiced mashed potatoes encased in a crispy coating and fried until golden brown. Often served with chutneys or ketchup, Pattice was a staple at childhood birthday parties. Their crispy exterior and flavourful filling make them a comforting choice for many.
Jeera Biscuit
Jeera Biscuit is a savoury, spiced biscuit flavoured with cumin seeds (jeera). These biscuits are crisp and slightly spicy, making them a delightful accompaniment to tea. Their unique flavour profile and crunchy texture make them a nostalgic favourite for those who enjoy savoury snacks.
Cream Rolls
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Cream Rolls are flaky, buttery pastries filled with a rich, sweet cream. The outer pastry is crisp and golden, while the cream filling is smooth and luscious. These rolls are often enjoyed with tea or coffee and bring back memories of indulgent treats during special occasions.
