8 Easy Tips To Keep Ginger And Garlic Fresh In Summer

1. Proper Storage: The first step to keeping ginger and garlic fresh in the summer is to store them correctly. Both ginger and garlic should be kept in a cool and dry place away from direct sunlight. Avoid storing them in the refrigerator, as the moisture can cause them to spoil faster.

2. Separate Storage: It's important to store ginger and garlic separately. Both have distinct flavours, and storing them together can cause the flavours to mix and compromise their freshness. Use separate containers or bags to store each ingredient.

3. Whole and Unpeeled: To maintain the freshness of ginger and garlic, keep them whole and unpeeled until you're ready to use them. The skin acts as a natural barrier, protecting them from moisture and preserving their flavours.

4. Ventilated Containers: Opt for breathable containers or mesh bags to store ginger and garlic. These containers allow air circulation, preventing the buildup of moisture and reducing the chances of them becoming soft or mouldy.

5. Avoid Moisture: Moisture is the enemy when it comes to keeping ginger and garlic fresh. Make sure they are completely dry before storing them. If you wash them, allow them to air dry thoroughly before putting them away.

6. Use Clay Pots: Consider storing ginger and garlic in clay pots, as clay helps absorb excess moisture and keeps them fresh for longer. The porous nature of clay allows for proper air circulation, creating an ideal environment for storing these ingredients.

7. Regular Inspection: Periodically check on your ginger and garlic to ensure their freshness. Remove any sprouts or signs of mould immediately to prevent them from affecting the rest of the batch.

8. Freezing: If you find yourself with an excess of ginger and garlic, consider freezing them. Peel and chop them into smaller portions, then store them in airtight containers or freezer bags. Frozen ginger and garlic can be grated or chopped as needed, maintaining their flavours and freshness for an extended period.

By following these easy tips, you can ensure that your ginger and garlic stay fresh and flavorful throughout the summer. Incorporating these ingredients into your culinary creations will add a burst of aromatic and zesty goodness to your dishes, enhancing the overall taste and experience.