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Ladoos are a traditional Indian sweet that is enjoyed at every festival and special event in our country. We define genuine love as devouring this round, sweet, and colourful treat known as ladoo. Whether you agree or disagree, if we had to choose a national sweet, we would have chosen ladoo as one of the top contenders among many others. It's a common sweet that's made for every event, whether it's a festival, a family gathering, or something else. The versatility of ladoo is what makes it so special. It can be cooked with a variety of ingredients, and each Indian region has its own version.
Let us walk through the best ladoo recipes that will make you crave these sweet treats.
Besan Ke Ladoo
In a kadhai, gram flour or besan is roasted with ghee, sweetened with sugar and cardamom, and moulded into tight round balls with almonds and pistachios. Besan ka ladoo is a traditional Indian dessert served during festive occasions. Besan ke ladoo has a lengthy shelf life if stored properly, so you can enjoy them for several days.
Methi Ke Ladoo
Well, these were some of the cracking ladoo recipes which are pretty hard to resist. Try these the next time you get those ladoo cravings.
