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Green grapes are not great for snacking but they can also be a part of your breakfast bowl. Breakfast is the most important meal of the day, so it always helps if you consume most of your daily nutrients for breakfast. Adding green grapes to your morning meal makes sure you get a healthy start to your day and also helps you stay energised as the natural sugars in grapes, such as glucose and fructose, provide a quick and easily digestible source of energy
They’re all the more important in winter because they are packed with antioxidants such as resveratrol, quercetin, and catechins. These compounds help combat oxidative stress, reduce inflammation, protect cells from damage caused by free radicals and also offer immunity from seasonal illnesses
They’re Rich in Antioxidants
Did you know that starting your day with a generous serving of green grapes can offer you antioxidant protection, which can also reduce the risk of chronic diseases? Green grapes are a powerhouse of antioxidants, particularly polyphenols and resveratrol. These compounds combat oxidative stress in the body, neutralising harmful free radicals and supporting overall cellular health.
It Boosts Immunity
Green grapes are loaded with immune-boosting vitamins and contribute significantly to your body's defence mechanism. It has Vitamin C, which is present in abundance and aids in the production of white blood cells, enhancing the immune response. Including green grapes in your breakfast provides a natural immunity boost, helping you ward off illnesses and infections.
It Supports Digestive Health
Eating green grapes towards the start of your day is a great path towards healthy digestion and bowel movement. Green grapes are a rich source of dietary fibre, promoting healthy digestion. Fiber adds bulk to the stool, preventing constipation and supporting regular bowel movements. Including green grapes in your breakfast can offer a happy and well-functioning digestive system.
It Provides Sustainable Energy
Not every source of energy is healthy for your body. The burst of energy sugar or caffeine brings can make you unhealthier. The natural sugars found in green grapes, such as glucose and fructose, serve as a quick source of energy. Unlike refined sugars, these sugars are accompanied by fibre, which helps regulate their absorption and prevents rapid spikes and crashes in blood sugar levels. Including green grapes in your breakfast can provide a sustained release of energy, keeping you alert and focused throughout the morning.
It Helps You Stay In Shape
Green grapes are low in calories and fat while being high in water content and fibre. This unique combination makes them an excellent choice for those looking to manage their weight. Including green grapes in your breakfast can contribute to a feeling of fullness, potentially reducing overall calorie intake throughout the day.
It Promotes Heart Health
A polyphenol named Resveratrol is found in green grapes and has been linked to cardiovascular health. It is known to have anti-inflammatory and antiplatelet effects, contributing to improved heart function. Regular consumption of green grapes as part of your breakfast may play a role in reducing the risk of cardiovascular diseases.
It Regulates Blood Pressure
Try to include green grapes in your salad bowl or breakfast plate as they can help you regulate your own blood pressure. Green grapes are rich in potassium, a vital mineral found in green grapes, which is known for its role in regulating blood pressure. A diet rich in potassium helps balance sodium levels, promoting healthy blood pressure levels. Including green grapes in your breakfast is a terrific way to support cardiovascular health and maintain low blood pressure.
