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India, a land of diverse cultures and vibrant flavours, offers a treasure trove of culinary delights. Among the many mouthwatering dishes, Indian breakfast specialities hold a special place in the hearts of its people. From the bustling streets of Mumbai to the serene backwaters of Kerala, each region showcases its unique morning delights. Join us as we take you on a virtual breakfast tour, highlighting seven delectable dishes that are an absolute must-try.
1. North Indian - Puri Bhaji:
Start your day with a classic breakfast from North India, Puri Bhaji. This delightful combination consists of fluffy, deep-fried bread called puri served with a flavorful potato curry known as bhaji. The puris are crispy on the outside and soft on the inside, while the bhaji is spiced with aromatic herbs and spices. This popular breakfast dish is often accompanied by tangy pickles and yoghurt, creating a harmonious balance of flavours.
2. Maharashtra - Misal Pav:
Originating from the bustling streets of Maharashtra, Misal Pav is a spicy and filling breakfast option. It consists of a flavorful curry made with sprouted lentils, mixed with onions, tomatoes, and a blend of spices. The dish is garnished with crunchy sev (fried savoury noodles) and served with soft pav (bread rolls) on the side. Misal Pav offers a burst of flavours and textures, making it a beloved breakfast choice for many Maharashtrians.
3. South India - Masala Dosa:
Travel to South India, where you can indulge in the ever-popular Masala Dosa. This iconic dish features a thin, crispy fermented crepe made from rice and lentil batter, which is generously filled with a spiced potato filling. Served with a variety of chutneys and sambar (lentil soup), this breakfast delight is a perfect blend of flavours. The combination of the crispy dosa, the aromatic potato masala, and the tangy accompaniments will leave you craving for more.
4. Gujarat - Handvo:
From the western state of Gujarat comes Handvo, a savoury baked dish that makes for a wholesome breakfast. Handvo is made from a fermented batter of rice, lentils, and spices, mixed with grated vegetables like bottle gourd, carrots, and fenugreek leaves. The batter is then baked in a pan until it turns golden brown and crispy. Handvo is a nutritious breakfast option, packed with the goodness of vegetables and aromatic spices.
5. West Bengal - Luchi with Alur Torkari:
In West Bengal, you can relish the traditional combination of Luchi with Alur Torkari. Luchi is a deep-fried, puffed bread made from refined flour, and Alur Torkari is a flavorful potato curry cooked in a blend of spices. The golden and flaky Luchis, when paired with the spicy and aromatic potato curry, create a satisfying breakfast experience. It is a popular choice during festive occasions and a beloved comfort food in Bengal.
6. Karnataka - Upma:
A popular breakfast dish in Karnataka, Upma is a savoury porridge-like preparation made with semolina or coarse rice flour. It is cooked with a tempering of mustard seeds, curry leaves, onions, and green chillies, and garnished with roasted peanuts and fresh coriander. Upma is light, easy to digest, and can be customised with vegetables to add more nutritional value. This quick and delicious breakfast option is often enjoyed with a side of coconut chutney or pickle.
7. Punjab - Chole Bhature:
From the vibrant state of Punjab comes the indulgent breakfast duo, Chole Bhature. Chole, a spicy and tangy chickpea curry, is paired with Bhature, deep-fried bread made from fermented dough. The Bhature has a soft and fluffy texture, while the Choke is rich in flavours and spices. This hearty breakfast option is a favourite among Punjabis and is often served with pickles, yoghurt, and a side of onions.
8. Goa - Ros Omelette:
In the sunny state of Goa, a popular breakfast choice is the Ros Omelette. This dish combines two breakfast staples: a fluffy omelette and a flavorful Goan curry known as Ros. The omelette is made with beaten eggs, onions, tomatoes, and green chillies, cooked to perfection. It is then served with a tangy and spicy tomato-based curry called Ros, which is made with a blend of spices and sometimes includes minced meat or sausages. The combination of the fluffy omelette and the spicy curry creates a delightful breakfast experience that is loved by locals and visitors alike.
Indian cuisine is renowned for its diverse flavours, and breakfast is no exception. From the crispy and savoury Puri Bhaji of North India to the spicy and filling Misal Pav of Maharashtra, each region offers its own unique breakfast specialities. Whether you prefer the delicate flavours of the Masala Dosa or the wholesome goodness of Handvo, there is a wide variety of options to tantalise your taste buds. So, embrace the flavours of India and start your day with these delicious and authentic breakfast dishes that showcase the country's rich culinary heritage.
