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Mexican cuisine has gained popularity in India and around the world, over the years with the universal appeal of its comfort foods. Globalisation and exposure to international cuisines have contributed to this love for Mexican food by introducing Indian palates to this diverse world. Mexican restaurants and food chains have sprung up in urban centers.
The growing trend of fusion cuisine also plays a role, as chefs experiment with combining Mexican flavours with traditional Indian dishes. This cultural exchange enhances the dining experience, drawing food enthusiasts who enjoy exploring and incorporating new flavours into their culinary repertoire.
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The use of spices, herbs, and fresh produce in Mexican dishes resonates with Indian tastes, making it an easy and exciting culinary fit. Dishes such as tacos, burritos, and quesadillas offer a novel yet familiar taste experience. The versatility of Mexican dishes allows for easy adaptation using local ingredients, making them accessible and appealing to Indian home cooks. Several of these dishes are originally vegetarian while vegetarian options of the meaty dishes are also easy to create.
While in the bigger cities, some Mexican ingredients are available, if it is difficult to find specific ingredients, one can substitute them with options that are similar. For example, use Indian spices and herbs to replicate Mexican flavours. Cilantro is commonly used in Mexican cooking. If fresh cilantro is unavailable, dried coriander can be used, though the flavour will be slightly different.
If one cannot find tortillas, they are easy to make at home with simple ingredients such as flour, water, and salt. While Mexican cheese varieties may be hard to find, Indian cheeses such as paneer or processed cheese can work as substitutes in many dishes. While following a recipe, it is also important to remember that Mexican cuisine can be quite spicy, so the amount of chillies and other spices needs adjusting.
Tacos
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Tacos are a versatile Mexican staple that can be easily customised with ingredients commonly found in Indian kitchens. Start by making or buying taco shells. For the filling, sauté a mixture of chopped bell peppers, onions, and tomatoes with cumin, chilli powder, and paprika. You can also add black beans or chickpeas for protein. Fill the taco shells with this mixture and top with shredded lettuce, grated cheese, and a dollop of sour cream or yoghurt. Garnish with chopped cilantro and a squeeze of lime for added freshness.
Bean Burritos
Burritos are another easy Mexican dish that adapts well to Indian kitchens. Begin with flour tortillas, which can be bought or made at home. For the filling, mix cooked rice with refried beans (or mashed cooked kidney beans - rajma), sautéed onions, bell peppers, and spices like cumin and coriander. Spread this mixture over the tortillas, sprinkle with cheese, and roll them up. The burritos can then be grilled or baked until the cheese melts and the tortillas are crispy. Serve with salsa or simple guacamole made from mashed avocados, lime juice, and chopped tomatoes.
Mexican Rice
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Mexican rice, or Spanish rice, is a flavourful dish that pairs well with many meals. In a pan, heat some oil and sauté onions, garlic, and diced tomatoes. Add spices such as cumin, paprika, and a pinch of chili powder. Stir in rice and cook for a few minutes before adding vegetable broth or water. Let it simmer until the rice is tender and the flavors meld together. This rice dish can be served alongside tacos, burritos, or even as a standalone meal.
Quesadillas
Quesadillas are a quick and satisfying Mexican snack or meal. Start with flour tortillas and fill them with a mixture of shredded cheese, sautéed mushrooms, onions, and bell peppers. You can also add cooked beans for extra protein. Fold the tortillas in half and cook them on a hot tawa until the cheese is melted and the tortillas are golden brown and crispy. Slice it into wedges and serve with salsa, guacamole, or sour cream.
Enchiladas
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Enchiladas are a comforting Mexican dish that can be easily made with a vegetarian filling. Begin by preparing or buying corn tortillas. For the filling, use a mixture of sautéed vegetables like bell peppers, onions, and spinach, along with cheese. Roll the tortillas around the filling and place them in a baking dish. Cover with a homemade or store-bought enchilada sauce made from tomatoes, onions, and spices. Bake it until it is bubbly and top it with more cheese if desired. Garnish with chopped cilantro and serve with a side of rice or beans.
Mexican Corn Salad
Mexican corn salad, also known as Esquites, is a refreshing dish that’s perfect for warm weather. Start by roasting or grilling corn on the cob until slightly charred. Once cooled, cut the kernels off the cob and mix with chopped tomatoes, onions, and bell peppers. Toss with a dressing made from lime juice, olive oil, salt, and pepper. For added flavour, sprinkle with crumbled cheese, chopped cilantro, and a pinch of chilli powder.
Chili Con Carne
Chili con carne can be made vegetarian by substituting meat with beans and vegetables. In a pot, sauté onions, garlic, and bell peppers until soft. Add chopped tomatoes, kidney beans, black beans, corn, and spices such as cumin, chilli powder, and paprika. Simmer until the vegetables are tender and the flavours come together. This hearty chilli can be served with rice, bread, or even over a baked potato. Garnish with chopped cilantro and a squeeze of lime for a zesty finish.
