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Puddings are served around the holiday season in every home and restaurant to make everyone's dining experience sweet and memorable. Puddings are not only children's favourite, but adults love them too. They kick in perfect sweetness with softness, creating a cloud inside your mouth that melts right away with flavours bursting and leaving you in awe. Pudding is like a sponge cake, but softer, dipped and soaked in syrup.
Various kinds of puddings are relatively easier or harder to make. The more effort put into simple ingredients to whisk together a fantastic dish, the more complicated and flavourful it gets. The main ingredient of the pudding is generally milk, which is sweetened, the flavours are added and evaporated into a texture of thick consistency, which can be served as pudding.
There are limitless possibilities when experimenting with the pudding and its ingredients, changing flavours, making new dishes. One might find it shocking that puddings can also be turned into a pudding cake or sweet pudding can be turned into something savoury for a snack.
Let us explore seven unique puddings to try this holiday season and discover authentic delights. Dig in right away and keep reading!
1. Coffee Ice Cream Terrine
If you want a delicious yet familiar combination of tastes, try coffee ice cream terrine. The most robust coffee is poured into the pudding with the sweetest of ice cream, creating a burst of densely made flavours. Cocoa or cinnamon powder is sprinkled on top to make it more visually appealing, adding a tinge of dusting to the taste.
The sweetness of ice cream is perfectly covered with the bitterness of the coffee blend. One can also add different kinds of frozen berries and nuts to elevate the taste. The desert is one of a kind and will help you devour your cravings to the fullest.
2. Classic Chocolate Pudding
Everyone loves classic chocolate pudding on holidays, which is warm and soothing at the same time. Hot chocolate pudding is made of milk, sugar, and lots of cocoa powder with white and dark chocolate bits to make it more delicious and decadent.
One can also add lots of chocolate syrup, honey, or caramel drizzle on top to make the pudding more delicious and indulgent. Chocolate pudding can come in many varieties, such as chocolate chip pudding cake, chocolate eclairs, and many more. A bite of classic chocolate pudding feels like biting into a cloud with lots of chocolate filling, and it is truly unique.
3. Lemon Raspberry Pudding
The holiday is incomplete without Raspberry jam and strawberry fillings. Every year, the demand for raspberry jam and strawberry filling rises during the holidays as they are among the favourite foods of the holiday season. It is also one of the most challenging desserts; hence, if you can taste it, feel lucky to start your new year with sweetness.
The star of the show is lemon raspberry pudding, where the sweetness of raspberry jam and the zesty texture of lemon cake combination make one of the best desserts for people who don't like sweets. The unique combination of flavour blends in with every taste bud and peculiarity, making it the most flexible desert anyone will love.
4. Milk Bread Pudding
Milk bread pudding is one of the best shortcuts to clear up the leftovers in the home from the holiday season, making it into something delicious enough to be served as the star of the party. Milk bread pudding is a kind of pudding where the milk is brought to a boil while the bread is soaked up into the sweetened milk until it is thick enough and then frozen to get a custard-like texture.
It can be dusted with brown sugar or cinnamon flavouring powder to make it pop more. It can also be served with different kinds of nuts. To elevate the dish, add a tint of hot honey to make the dish more balanced.
5. Crème Brûlée
Crème Brûlée is one of the most sophisticated desserts, which is very challenging to make with a caramel crust and a jelly-like consistency. This pudding is all about concentration and deliciousness. The pudding has the consistency of a very soft water-like jelly with a hard crust of caramel.
The temperature to bake Crème Brûlée plays a crucial role in the dish. When the pudding is hardened, it has to be removed from the oven to ensure that it is not overcooked, while at the same time, the layer of the caramel should be cooked enough that it is brittle to break with the spoon.
6. Blueberry Jam Sponge
Blueberry jam sponge is made out of Blueberry jam, which can be either homemade or store-bought. Blueberry jam is mixed with milk and pudding mix to make a delicious dessert. There is a strong Blueberry flavour in the pudding, and one can serve it with a bowl of dry fruits or lots of chocolate-dipped berries to make it a great snack.
It can also be a great dessert, served with a side of coffee after brunch. The deliciousness of the jam and the strong flavour of blueberries mixed with condensed or sweet milk and lots of dried berries feel like clouds. One should definitely try this holiday dessert when they get a chance.
7. Phirni
Phirni is a one-of-a-kind desert known for its elegance and royaleness. Phiri can also be made with dry fruits or elements such as cardamom or saffron. It is similar to rice pudding, but instead of a cardamom taste, it has lots of sweetness with more complex flavours and spices added.
One bite of it feels like a heavenly delight, with lots of saffron and dry fruits adding crunchiness to the soft, pillowy texture. Adding lots of chum and edible gold sheets can make it look more visually appealing. Different fruits are served as sides, such as grapes, green apples, and pineapple.
