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When planning a road trip, choosing the right food can be confusing. You might want something that's easy to pack, doesn’t spoil quickly, and is still tasty after hours of travel. While many reach for popular options like aloo paratha, they can sometimes get soggy and lose their appeal.
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Not all parathas are made for the road but don’t worry, some varieties hold up beautifully and remain delicious. In this article, let’s break down the best travel-friendly parathas that are perfect for your next adventure, staying fresh, crispy, and full of flavour on long road trips.
Methi Paratha
Methi paratha is a fantastic option for travel because it’s packed with the goodness of fenugreek leaves, which not only add flavour but also keep the paratha from becoming too soft. The slightly bitter taste of methi is balanced by the spices in the dough, creating a savoury paratha that is both delicious and nutritious. Methi also helps in digestion, which is a bonus on long trips. These parathas stay fresh for hours and can be paired with pickles or yoghurt for a satisfying snack on the go.
Image Credits: Freepik
Moong Dal Paratha
Moong dal paratha is another travel-friendly option that’s both healthy and filling. The stuffing is made from cooked and spiced moong dal, which adds a good amount of protein to the paratha. Since the dal filling is dry and not too moist, the paratha stays firm and doesn’t become soggy, making it ideal for long journeys. Moong dal parathas are light on the stomach but still provide the energy needed for long road trips. Serve them with a side of chutney or pickle, and you’ve got a perfect travel snack.
Mix Veg Paratha
Mix veg paratha is perfect for those who love variety in flavours. Stuffed with a mixture of finely chopped vegetables like carrots, beans, peas, and potatoes, this paratha is both nutritious and delicious. The key to making this paratha travel-friendly is ensuring that the vegetables are well-cooked and slightly dry before stuffing them into the dough. This prevents the paratha from becoming soggy during the journey. It’s a great way to indulge in some veggies and stay full while on the road.
Image Credits: Freepik
Cabbage Paratha
Cabbage paratha is a light, crunchy, and flavourful option that travels well. The grated cabbage filling is sautéed with spices like cumin, coriander, and turmeric, which help to enhance the flavour while keeping the filling dry. The crunchiness of the cabbage adds a unique texture, making this paratha a delightful snack for long trips. Cabbage parathas are not only healthy but also help keep you feeling light and refreshed, which is perfect for travel.
Also Read: Travelling Solo? Here Are 5 Foods To Carry
Crispy Palak Paratha
Palak paratha is a nutritious and colourful option made with spinach (palak) blended into the dough. To make this paratha crispy and travel-friendly, you can add a little extra oil or ghee while cooking it. The spinach not only adds a beautiful green colour but also boosts the paratha with vitamins and minerals. Crispy palak paratha is easy to pack and doesn’t lose its texture, even after hours of travel. Pair it with a pickle or yoghurt, and it’s ready to enjoy on the go.
Image Credits: Freepik
Achari Stuffed Paratha
If you love bold flavours, achari stuffed paratha is for you. This paratha is stuffed with a tangy and spicy pickle filling that adds a burst of flavour with every bite. The achari filling is dry, which helps keep the paratha from becoming soggy, making it perfect for long trips. The spices in the pickle also act as preservatives, helping the paratha stay fresh for longer. Achari parathas are a great option for those who enjoy strong, savoury flavours during their travels.
Ajwain Paratha
Ajwain paratha is a simple yet flavourful paratha that’s perfect for travel. Ajwain not only adds a distinct aroma and flavour to the paratha but also aids digestion, which can be helpful when you’re sitting for long periods on the road. This paratha is made by adding ajwain seeds to the dough, and it is lightly fried with ghee or oil. It’s crispy, light, and doesn’t require any stuffing, which makes it easy to prepare and carry. Ajwain paratha is a great choice for a light, crispy snack during your road trip.
