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Indian breakfasts are a gastronomic extravaganza, with regional specialties that showcase the best of Indian cuisine. Even while traditional Indian dishes like dosa, idli, and paratha have been around for a long time and are still wonderful, it's time to try something new in the kitchen. Trying out new takes on classic breakfast dishes opens up a world of flavour in Indian, famous for its multifaceted cuisine. Preserving the original ingredients while giving old favourites a modern twist is key. Let's take a look at some classic Indian breakfasts that have evolved in a way that appeals to the modern Indian's changing tastes.
Avocado Paratha Roll
When you add creamy avocado to a traditional paratha, it undergoes a transformation. When you stuff avocado between the layers of paratha, it adds a rich and buttery texture, along with a delicate and nutty flavour. The result is a wonderful combination of the flavorful, classic paratha and the current fondness for avocado, served in a convenient roll for a trendy, easy-to-eat variation.
Quinoa Upma
Quinoa adds a nutritious twist to Upma, a beloved breakfast dish from South India. Quinoa is well-known for its high protein content, making it a great substitute for traditional semolina. It not only adds a delightful nutty flavour but also creates a light and fluffy texture. Not only does this modern version appeal to people who prioritise their health, but it also adds a fantastic twist to the familiar and comforting dish of upma.
Beetroot Poha Cutlet
Poha, a beloved breakfast from Maharashtra, transforms into a colorful and nutritious cutlet with the infusion of grated beetroot. This twist not only enhances the visual appeal but also introduces a subtle sweetness to the dish. The cutlets, pan-fried to a crisp perfection, offer a crunchy exterior that complements the softness of the traditional poha.
Oats Pancake
Adding oats to pancakes gives them an Indian twist, making them a breakfast favourite all around the world. The addition of oats to the batter gives it a delicate nutty flavour and makes it heartier and healthier. For a morning fusion that combines Western and Indian flavours, try drizzling them with honey or serving them with a dollop of yoghurt.
Spinach Idli
When you add nutrient-packed spinach to the batter, traditional idlis become beautifully vibrant green in colour. These green delights not only provide a pleasing visual experience but also bring a subtle earthy flavour to the idlis. When you enjoy spinach idlis, you'll discover a delightful breakfast experience. These idlis are perfectly complemented by coconut chutney or a tangy sambar. They have a fresh and wholesome appeal that will surely please your taste buds.
Carrot Dhokla
Dhokla, a delicious dish hailing from Gujarat, gets a fantastic and healthy twist by incorporating grated carrots. Not only do the orange specks make the dish visually appealing, but they also enhance its nutritional value. The carrot dhokla is expertly steamed, resulting in a delightful combination of flavours and textures that make it a truly satisfying choice for a wholesome breakfast.
Mini Dosa Rolls
Dosa, a traditional South Indian dish, is given an original and bite-sized twist with the introduction of small dosa rolls. These wonderfully small treats are stuffed with a wide variety of delectable fillings, including paneer, potatoes seasoned with spices, and even a salsa with a sour flavour. There is a humorous and varied spin on the traditional dosa that is provided by the small dosa rolls. These rolls are ideal for a wonderful breakfast or snack.
