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Chhana is a staple in Bengali cuisine which you can see in every Bengali kitchen. You can use Cottage cheese in a number of sweet and savoury dishes with equal success. The ability of chana to absorb and intensify flavours is demonstrated in the many Bengali cuisines that feature this item. The exquisite combination of flavours and textures found in chhana dishes makes for a very unique dining experience. Chana is a staple of the region's cuisine, evident in everything from regular meals to celebratory events.
Traditional Bengali chhana dishes are diverse and can be easily prepared in home kitchens. These dishes are accessible to anyone interested in learning more about Bengali cuisine because they often call for simple ingredients and methods. Bengal's rich legacy can be reflected in a wide range of dishes made with chhana. The next few sections go into some delicious but lesser-known chhana recipes that you can make at home.
Traditional Bengali Chhana Dishes You Shouldn't Miss
Chhanar Dalna
Chhanar Dalna is a signature Bengali dish made with chhana and potatoes in a light, flavourful gravy. This dish is traditionally served as part of a no-onion, no-garlic meal, especially on auspicious days. The chhana cubes are fried to a golden brown and then simmered in a spiced tomato and ginger gravy. The simplicity of the ingredients allows the rich taste of the chhana to shine, making it a beloved part of Bengali vegetarian cuisine.
Image Credit: Instagram | gastronomad_m
Chhanar Kosha
Chhanar Kosha is a flavourful and rich Bengali dish that offers a vegetarian alternative to traditional meat dishes. The chhana is marinated with spices and fried until golden brown, then cooked in a thick, spiced gravy made with onions, tomatoes, and curd. This dish's rich taste and complex flavours add real value, especially on festive occasions. The use of whole spices and mustard oil gives it a distinctive Bengali touch, making it a must-try for those exploring regional cuisines.
Image Credit: Instagram | luchibabu
Doi Diye Chhanar Tarkari
Doi Diye Chhanar Tarkari is a unique Bengali dish where chhana is cooked with tangy curd and spices. The chhana cubes are lightly fried and then simmered in a gravy made with ginger, tomatoes, and a curd mixture. The combination of the tanginess of curd and the creaminess of chhana in this dish results in a delicious taste balance. It is a flexible accompaniment to any meal, typically served with rice or roti.
Video Credit: YouTube | YTKitchen Food Recipes
Mouri Diye Chhana
Mouri Diye Chhana is a delicate Bengali dish flavoured with fennel seeds. The chhana cubes are cooked in a fragrant gravy made with fennel paste, green chilies, and ginger. The addition of green peas and milk adds to its richness. This dish is traditionally cooked in ghee, which enhances its flavour and aroma. Mouri Diye Chhana is usually served with pulao or roti, making it a perfect dish for special occasions.
Image Credit: Pikturenama
Dudh Kaju Diye Chhana
Dudh Kaju Diye Chhana is a luxurious Bengali dish made with chhana, milk, and cashew nuts. The chhana pieces are fried until golden brown and then cooked in a rich, creamy gravy made with ground cashews, melon seeds, and milk. This dish's mild sweetness and nutty flavour make it a perfect accompaniment to roti or rice. The use of ghee and garam masala adds depth to the dish, making it a delightful treat for the taste buds.
Chhana'r Koftakari
Chhana'r Koftakari, or chhana kofta curry, is a sophisticated Bengali dish where chhana balls are fried and then simmered in a spicy, ginger-cumin gravy. The koftas absorb the flavours of the gravy, creating a rich and satisfying dish. This dish takes a bit more effort to prepare but is well worth it for its texture and flavour. It pairs well with a light dal or fried rice, making it a complete meal.
Image Credit: Instagram | nandidipshikha
Chhana Bhapa
Chhana Bhapa, or steamed chhana, is a traditional Bengali dish cooked in a mustard and coconut sauce. The chhana is mixed with a paste of mustard seeds, poppy seeds, and green chilies, then steamed until it absorbs the flavours. This dish is typically prepared in a pressure cooker or microwave, making it quick and easy to prepare. The use of mustard oil and fresh coconut gives it an authentic Bengali taste, making it a favourite among chhana lovers.
Image Credit: Instagram | euphorhea
Traditional Bengali chhana dishes offer a rich and diverse culinary experience. These dishes, with their unique flavours and textures, reflect the cultural heritage of Bengal. They are simple to prepare, making them accessible to home cooks. Exploring these lesser-known chhana dishes can provide a deeper understanding of Bengali cuisine and its emphasis on vegetarian delights. Whether for everyday meals or special occasions, these chhana dishes are sure to impress.
