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Toast is one of the most adaptable foods that can be eaten at any time of day which can be served as a quick snack, a hearty morning meal, or a satisfying light dinner. In India, toast recipes have changed over time to combine traditional flavours and new twists which make them a vital component of the breakfast table. Whether you're in the mood for something savoury, spicy, or sweet their recipes provide a variety of choices to satisfy any palate.
With an OTG you can prepare a toast at home not only ensures freshness but also makes it a healthier option with little effort. Unlike commercially prepared versions that may contain preservatives and excess oil, homemade bread recipes allow you to control the ingredients. Usha's OTG which provides consistent heating and multiple cooking functions helps to create flawlessly crispy edges and keeps the inside warm and soft while producing the perfect golden-brown crust. Below are some tasty toast recipes given which you can prepare in your Usha's OTG.
Classic Garlic Bread Toast
Classic garlic bread toast is a popular comforting dish that goes well with spaghetti or soups. For making this dish, slice a loaf of Italian or French bread into thick slices. Combine softened butter, chopped parsley, minced garlic, and a pinch of salt in a bowl. Spread this garlic butter mixture on each slice of bread and top with grated Parmesan cheese. Put them on a baking pan and toast them in your Usha's OTG for 8-10 minutes until they are golden brown and crispy. Serve as a side dish or appetiser.
Image Credit: Freepik
Avocado & Egg Toast
Avocado and Egg Toast is a nutrient-rich choice which is perfect for breakfast or brunch. First, slice sourdough or whole grain bread into thick pieces and arrange them on a baking tray. Toast them in your Usha's OTG for five to seven minutes, or until golden brown. In the meantime, mash your avocado with a fork in a bowl and season with salt, pepper, and lemon juice. When the toast is ready, spread each piece with a thick layer of mashed avocado. Place a fried or poached egg on top of each piece for extra protein. For an added flavour boost, garnish with fresh herbs like cilantro or red pepper flakes.
Image Credit: Freepik
Also read: Vegan Desserts To Whip Up In Usha's OTG
Grilled Chicken & Pesto Toast
To prepare this savoury protein-rich dish, marinate thin chicken breast slices for around half an hour in a mixture of olive oil, salt, pepper, and herbs. Grill slices of marinated chicken in your Usha's OTG for 10 to 12 minutes. Then slice your choice of bread (such as ciabatta or focaccia) and toast it lightly in your OTG. Spread pesto sauce over each slice of bread and place grilled chicken slices on top. Garnish with fresh arugula or spinach leaves. It is perfect for lunch or dinner.
Hummus & Veggie Toast
Hummus and veggie toast is a healthy and light alternative that goes well as a snack or as part of a meal. To make this dish, place the thickly sliced whole-grain bread on a baking tray and toast them in your OTG for 5-7 minutes until lightly crisped. After that make your own hummus by blending chickpeas, tahini, lemon juice, garlic, and olive oil, or buy store-bought hummus. Spread a thick layer of hummus on each tasted bread slice. Add bell peppers, cherry tomatoes, cucumber slices, or any other vegetables as toppings. Before serving, season with salt and pepper and drizzle a little olive oil.
Image Credit: Freepik
Mushroom & Cheese Toast
To make this savoury treat cut a crusty piece of bread into thick slices. Saute some sliced mushrooms with a little olive oil in a pan over medium heat until lightly brown and seasoned with salt and pepper. Spread some butter on each slice of bread and top a liberal amount of sautéed mushrooms and shredded cheese (such as mozzarella or cheddar) on each piece. Toast them in your OTG for around 10 minutes until the cheese melts.
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Cinnamon Sugar French Toast
Cinnamon sugar french toast is a sweet treat that's perfect for brunch or breakfast. For making this treat mix eggs, milk, vanilla essence, cinnamon powder, and sugar in a bowl. Dip thick bread pieces (such as challah or brioche) into the mixture until thoroughly coated but not soggy. Arrange the coated slices on a parchment paper-lined baking tray and bake in Usha's OTG for about 12 minutes until the top is slightly brown. Top the French toast with more cinnamon sugar and serve warm with fresh fruit or maple syrup.
Cheesy Tomato Toast
For this cheesy tangy toast, slice the bread of your choosing, such as ciabatta or baguette, and the fresh tomatoes. Arrange the tomato slices in a layer over the bread. Then season with salt, pepper, and dried herbs like basil or oregano. Lastly, top with your preferred cheese (cheddar or mozzarella). Toast the prepared bread in the OTG for 8-10 minutes. You can eat this dish as an appetiser, a snack, or even as a light meal.
Image Credit: Wikimedia Commons
