Share
Ice cream is a tasty and refreshing treat all year long, but it is especially great during the hot summer months. This season, a number of ice cream varieties are becoming increasingly popular if you're looking to try something different. Discover some trends that may affect the frozen desserts on your list.
Sorbetto is an ice cream type; it's an excellent choice for people who want a frozen treat without dairy. This Italian sorbet is made with sugar, water, and fresh fruit. The end product is a flavour-filled, delightful frozen treat with a fresh, solid fruit flavour.
Learn about easy late-night treats to quench your thirst and chill you off. Continue reading!
7 Cold Desserts For Midnight Cravings
1. Gelato
Since gelato is the Italian word for ice cream, scoop shops throughout the places are popular in Indian cities. However, there is more to the distinction between gelato and ice cream than just words. Compared to regular ice cream, gelato has a far more creamy flavour because it is produced with more milk and less cream. Gelato is made differently from other forms of ice cream; it is turned more slowly during manufacturing. You can make it at home to have your craving treat at night.
2. Smoothies
Smoothies are considered "frozen desserts" since they contain ice, dairy, flavourings, and fruit—whether or not it is frozen. It's cool, a great counterbalance to ice cream that has more calories, and refreshing on a hot day. You can customise the smoothie by adding or removing fruits and vegetables from your refrigerator. You can also use a range of dairy products and yoghurts for your smoothies. You can try a black forest smoothie with frozen bananas, cherries, spinach, milk, flaxseed, and cocoa powder.
3. Frozen Banana Treats
The day before, you should put a few bananas in the freezer to produce your frozen bananas at home. The best way to prepare frozen bananas is to peel them before freezing, but you may also freeze them without peeling them and then cut the peel off with a knife when you're ready to use them. Dip in melted milk and dark or white chocolate, then top with your preferred chocolate chips, sprinkles, or nuts.
4. Sorbet
Sorbet is a refreshing, fruity treat produced by churning sugar and frozen fruit together without using dairy or eggs. Amateur home cooks can easily prepare this frozen dessert due to the simplicity of the sorbet's ingredients. Combine sugar, lemon juice, and frozen strawberries in a blender to make strawberry sorbet.
Despite your temptation to omit it from the recipe, sugar plays a crucial role in catalysing the process. When the sorbet is placed in the freezer, the sugar prevents the ice from getting too cold and solidifying. After blending your sorbet, you should give it at least two hours to set.
5. Mochi
Mochi, compared to other desserts, falls more into the "ice cream novelty" category. It is a dish that combines elements of American and Japanese culture. Pounded glutinous rice is used to encase balls of American ice cream. Once, only three flavours were available for the thick and chewy mochi skin: green tea (matcha), red bean, and mango. Mochi has become increasingly popular throughout the 2010s, and most big grocery stores now carry it in flavours like s'mores and double chocolate.
6. Shaved Ice
Shave ice, a classic summertime delicacy is made by slicing thinly sliced shaved ice and covering it with sweet syrup. India has been a big fan of this delicacy because it's easy to customise—you can add booze or different syrup flavours to a single cone.
Avoid using pellets or chopped ice if you're trying to make shaved ice at home. Shave ice, as opposed to snow cones, is created with a tiny shaving blade to give the ice a texture akin to freshly fallen snow. Shave ice vendors use hand-cranked machinery to create a delicate texture that readily absorbs the syrup.
7. Semifreddo
One of the less well-known frozen sweets is Semifreddo. As the name suggests, this frozen dish is made with semi-frozen ingredients and is whipped rather than churned. This Italian delicacy has a mousse-like texture instead of ice cream since it uses classic ice cream ingredients, including heavy cream, cream, sugar, and eggs. The mousse is poured into a loaf pan and frozen after it's light and fluffy. To preserve its structure and shape, the mousse is cut like a loaf after a few hours and then topped with fruit or other toppings.
You start to look forward to cooler temperatures, fall flavours and baking days in the oven without worrying about turning on the heat in your home when the dog days of summer arrive. Indulge in these delicacies to calm your appetite!
