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Winter meals are all about warmth, comfort, and flavour. Palak Paneer, a beloved North Indian dish, ticks all these boxes with its creamy spinach gravy and soft paneer cubes. But what do you do when there’s leftover Palak Paneer? Instead of reheating it the same way, you can repurpose it into exciting new dishes.
Video Credits: Kunal Kapur/ YouTube
Leftovers don’t have to feel like a compromise. With a little creativity, you can turn leftover Palak Paneer into versatile dishes that suit breakfast, snacks, or even a hearty dinner. Here are seven easy and delicious recipes you can make with leftover Palak Paneer to keep the winter blues at bay.
Palak Paneer Lachha Paratha
Turn your leftover Palak Paneer into a flavourful stuffing for Lachha parathas. Mash the paneer into the spinach gravy, ensuring a thick consistency. Add a pinch of garam masala and red chilli powder to enhance the flavours.
Roll out a portion of whole wheat dough, spread a layer of the Palak Paneer mixture, and fold it into layers before rolling it flat again. Cook the paratha on a hot tawa with ghee until golden brown and crispy. Serve with curd or pickle for a hearty winter breakfast.
Palak Paneer Uttapam
Give South Indian uttapam a nutritious twist by incorporating leftover Palak Paneer. Prepare uttapam batter with rice and urad dal or use ready-made dosa batter for convenience.
Spread the batter on a hot tawa and evenly spoon small portions of the Palak Paneer mixture over the surface. Cook on low heat until the uttapam is golden and crisp. Garnish with chopped coriander and serve with coconut chutney for a delightful winter breakfast or snack.
Palak Paneer Cheela
Cheela, a savoury pancake made from gram flour, pairs perfectly with the rich flavours of Palak Paneer. Prepare a smooth batter by mixing gram flour with water, turmeric, chilli powder, and salt.
Add the mashed Palak Paneer to the batter and stir well. Heat a non-stick pan, pour a ladle of the batter, and spread it thinly. Cook until golden brown on both sides. Palak Paneer Cheela is a quick and healthy breakfast option that’s sure to brighten your winter mornings.
Image Credits: Wikimedia Commons
Palak Paneer Bhurji
Transform your leftover Palak Paneer into a spicy bhurji that pairs well with roti or bread. Heat a little oil in a pan, add chopped onions, green chillies, and tomatoes, and sauté until soft.
Add the leftover Palak Paneer, mashing it slightly to combine the paneer and spinach. Sprinkle garam masala and adjust the seasoning. Cook until the mixture thickens and develops a rich flavour. Garnish with fresh coriander and serve with toasted bread for a cosy winter meal.
Lehsuni Palak Paneer
Add a garlicky twist to your leftover Palak Paneer for a flavourful upgrade. In a pan, heat some ghee and fry finely chopped garlic until golden and aromatic.
Add the leftover Palak Paneer and stir well to blend the flavours. Let it simmer for a few minutes, allowing the garlic to infuse into the gravy. Serve this enhanced version with naan or steamed rice for a satisfying winter dinner.
Image Credits: Freepik
Palak Paneer Kofta
Turn your leftovers into delicious koftas for a special treat. Mash the paneer and spinach into a thick paste. Add breadcrumbs, a pinch of garam masala, and chopped green chillies. Mix well and shape the mixture into small balls.
Shallow fry or bake the koftas until golden brown. Serve them as an appetiser with a dipping sauce or add them to a tomato-based gravy for a rich, comforting main course.
Image Credits: Wikimedia Commons
Palak Paneer Dip
For a unique snack option, turn your leftover Palak Paneer into a creamy dip. Blend the mixture until smooth and transfer it to a bowl.
Add a dollop of yoghurt or cream and a squeeze of lemon juice to balance the flavours. Serve this vibrant dip with crackers, toasted bread, or veggie sticks for a healthy and flavourful winter snack.
