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For thousands of years, soapstone is choicest material for making cooking vessels in India. Kalchatti is the name of one of the well-known categories of soapstone cookware. This multifunctional cookware is available in a variety of sizes and forms. Some of them are designed for the preparation of specific foods. The best feature of a soapstone vessel is its versatility; it can be used to prepare any food. It is just one of the many advantages. It is safe to cook in soapstone vessels. Read on to know why soapstone cookware is good for cooking and why you must own them.
What can be cooked in kalchatti?
South Indian specialities like tomato pappu, keerai masiyal, molakootu, mor kuzhambu, vatha kuzhambu, gothsu, rasam, sambhar, and avial acquire a distinctive taste and flavour when prepared in kalchatti. In the same way, various dishes from Indian cuisine, including palak paneer, paneer butter masala, rajma masala, dal makhani, rice biryani, and other flavoured rice, can be cooked in soapstone cookware.
ASIN ID - B07HD3GSMW
Here are a few reasons that might convince you to consider cooking in kalchatti!
Kalchatti vessel with lid, Image Source: zishta.com
Health perks
There are many health advantages of cooking using kalchatti. It preserves 98% of the nutrients in the food it cooks. The calcium and magnesium that are released from the soapstone vessels into the food are vital elements for our bodies.
Ideal for acidic food cooking
One of the best cookware for cooking acidic meals since it is acid and alkali resistant. When cooking acidic foods like curries prepared with tamarind and tomatoes, the calcium and magnesium in the cookware slowly transfer to the food. As a result, it lessens medical problems like acid reflux and stomach burns.
ASIN ID - B0BMQ7YZKY
Suitable for slow cooking
Not only is soapstone cookware aesthetically pleasing, but it also retains heat quite well. It uniformly spreads heat throughout the entire surface. In addition, soapstone cookware doesn't get hot spots like cast iron cookware. So, soapstone is the ideal surface for cooking foods that require slow cooking.
Cooking in soapstone vessel on stovetop, Image Source: sharmispassions.com
Function as a traditional nonstick utensil
Since nonstick cookware uses less oil and prevents food from sticking, it is always in demand. Cookware made of soapstone has a nearly nonstick surface after curing. This makes soapstone a practical alternative for keeping food and easy to clean.
Heat retainer
Kalchatti has the natural ability to retain heat for an extensive period. Thus, it keeps the food cooked in it hot for 2-3 hours and negates the need to reheat the food. It also keeps the grub fresh for a longer time.
Time and fuel saver
In kalchatti, cooking takes less time and uses less fuel. Compared to contemporary cookware, this cookware takes 15% less time to prepare food. 5 minutes after the stove is turned off, it still cooks. Both fuel and cooking time are conserved.
Safe and sustainable
Kalchatti is a safe and sustainable range of cookware. They are harmless, chemical-free natural products that come from the soil. Making soapstone is an entirely organic and environmentally beneficial procedure. In the long run, it is environmentally sustainable and uses less energy for cooking.
