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The monsoon season brings a refreshing change that turns the surroundings green and alive. Along with the freshness in your surroundings, it’s natural to crave something hot and spicy on a rainy day. The connection between rainy weather and indulging in 'chatpata' (spicy and tangy) snacks along with a cup of adrakwali chai (ginger tea) is undeniable.
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Often, cooking on rainy days after managing hectic schedules may sound stressful. However, preparing a plateful of chatpata snacks at home during the monsoon is easy and fulfilling since the ingredients are simple and readily available. All you need is some poha, lentils, besan, and some daily cooking essentials. Whether you love moong dal samosas or a spicy aloo chaat, these snacks can fill your tummy while enjoying the monsoon days.
7 Delicious Chatpata Snacks For A Rainy Day
1. Moong Dal Samosa
In Indian cooking, samosas are a mainstay, especially in the monsoon season. A special place in everyone's heart belongs to this deep-fried puff pastry filled with moong daal. They're perfect for rainy days because of their crunchy exterior and delicious inside. Try them with chutneys such as mint or tamarind. Moong Dal Samosas are made by first soaking the moong dal and then cooking it with garam masala, cumin, and coriander. Make a dough with wheat flour, roll it into little circles, and stuff it with the dal mixture. Samosas should be folded, the edges sealed, and fried until golden brown. Serve them hot with the chutney of your choice.
2. Aloo Chaat
Aloo chaat is a snack from Delhi that can be easily made at home. Potatoes are mixed with a spicy masala sauce that is sour and hot. Enjoy this tasty snack while you enjoy the rain outside your window. Boil potatoes and cut them into cubes to make aloo chaat. Get them golden brown and crispy. Then mix them with chaat masala, tamarind chutney, green chutney, and a little lemon juice. This dish comes together quickly and has a wonderful mix of flavours in every bite.
3. Dahi Puri
Dahi Puri is a delicious snack combining yoghurt's creamy texture with tamarind chutney's tangy taste. It is ideal for people who enjoy pani puri but want something different because it is easy to make and has a burst of flavour in every bite. To begin, split open the puris (gol gappa) and stuff each one with a filling of chopped onions and boiled potatoes. If preferred, add some garlic, green, and tamarind chutney. Add some sev (crispy chickpea noodles), chopped coriander leaves, and beaten curd on top. To ensure optimal flavour, serve right away.
4. Poha
Poha is a tasty, easy-to-prepare, and versatile snack. This is a beloved morning dish that makes the ideal rainy-day snack. It's a comforting choice because of its light and fluffy texture and the crunch of the peanuts. Rinse the poha (flattened rice) and set it aside to start. Dry-roast some peanuts in a pan and reserve. Cook chopped onions, green chillies, and curry leaves in oil. Add the roasted peanuts and poha first, followed by a dash of turmeric. Stir gently and let cook for a short while. Add some freshly squeezed lemon juice and fresh coriander leaves as garnish. To fully enjoy its flavour, serve hot.
5. Crispy Corn
A hot cup of tea tastes great with crispy corn, a zesty snack. It is easy to prepare and ideal for people who prefer a crunchy dessert. It's irresistible because of the extra kick from the peri-peri seasoning. After completely draining the sweet corn kernels, microwave them to make Crispy Corn. Add salt, powdered black pepper, and a blend of rice flour, corn flour, and all-purpose flour to the kernels. Corn is deep-fried until it turns golden and crispy. Once cooked, combine with chopped onions, green chillies, coriander leaves, peri-peri seasoning, and a tiny squeeze of lemon juice. Serve right away to enjoy a spicy snack.
6. Microwave Potato Chips
You can have healthier chips, like microwave potato chips, instead of store-bought chips. They are easy to make and taste great. Cut a potato into thin slices and use a paper towel to dry it. Put the potato slices on a plate in the microwave and drizzle them with olive oil. First, sprinkle some salt on the chips. Then, heat them on high for 6 to 7 minutes or until they start to turn brown. Be careful, take them out of the microwave and enjoy them while they're still warm.
7. Cheesy Nachos
Movie nights are incomplete without cheesy nachos. This easy recipe for salsa, cheese, and tortilla chips will definitely make your evening unforgettable. Cheesy nachos are tortilla chips, layered with delicious toppings, and filled with cheese. The flavour combination of hot salsa and melted cheese is delightful. Set the oven temperature to 400 degrees Fahrenheit. Arrange tortilla chips on a baking sheet, top with chopped onions and green chillies, and drizzle with salsa. Add a lot of shredded cheddar cheese on top. Bake until the cheese is melted, about 5 minutes. For an instant, cheesy treat, serve immediately.
Chatpata snacks are an essential part of the monsoon experience. They add flavour and warmth to rainy days, making them more enjoyable. Whether it's the classic samosa or the crispy corn, each snack brings a unique taste that complements the weather perfectly. Enjoy these simple and delightful treats to make the most of your rainy days.
