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Meat-based dishes prepared in an electric rice cooker offer a great combination of convenience and flavour. Whether it’s a classic chicken biryani or a rich mutton rogan josh, you can enjoy these comforting, hearty meals by cooking them in a rice cooker. The versatility of a rice cooker allows you to experiment with various types of meat, spices, and cooking styles, ensuring that every dish turns out perfectly.
Why Use A Rice Cooker For Meat Dishes?
The rice cooker’s convenience is unmatched, making it an excellent tool for cooking meat-based dishes. The rice cooker ensures that the meat and rice cook evenly without much monitoring. The heat is distributed uniformly, allowing the meat to cook tender and juicy. You can easily prepare your meat and rice together, making cleanup a breeze. The rice cooker combines both cooking methods, which reduces the number of pots and pans required.
Using a rice cooker cuts down on preparation time. With one or two simple settings, you can cook everything from tough cuts of meat to delicate pieces, all without spending hours in the kitchen. The sealed lid of a rice cooker helps lock in moisture, making meat dishes more tender and flavourful. Once you’ve added your ingredients, the rice cooker does all the work. No need to worry about stirring or checking on the dish frequently. If you have Usha’s Rice Cooker, try these recipes and enjoy the time-saving benefits of the electric rice cooker while indulging in mouthwatering, home-cooked meals.
Video Credit: Kanak's Kitchen
Chicken Biryani
Biryani is a quintessential dish from South Asia, and while it traditionally involves complex cooking methods, the electric rice cooker simplifies the process. Layer the rice, marinated chicken, fried onions, and spices directly into the rice cooker. Add enough water or broth to cook the rice. The rice cooker’s "cook" function will help the chicken cook perfectly while infusing the rice with flavours. Add a garnish of fresh coriander and fried onions for that final touch.
Photo Credit: Freepik
Lamb Pulao
Lamb Pulao is a delicious dish that combines tender lamb pieces with aromatic rice. Start by sautéing whole spices like cinnamon, cloves, and cardamom in the rice cooker. Add diced lamb pieces, onions, and ginger-garlic paste, and sauté until browned. Then, add washed rice, water, and seasonings. Let the rice cooker work its magic, and soon you'll have a delicious, one-pot dish that's sure to impress.
Photo Credit: Wikimedia Commons
Mutton Keema
Mutton Keema, a spiced ground mutton dish, is perfect for cooking in a rice cooker. Sauté onions, ginger-garlic paste, and spices in the rice cooker. Add ground mutton and cook until browned. Add tomatoes and a little water or broth to make a rich, flavourful gravy. This dish pairs wonderfully with roti, rice, or as a filling for sandwiches.
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Photo Credit: Freepik
Chicken Korma
Chicken Korma, a creamy and mildly spiced dish, is another meat-based treat that you can make in an electric rice cooker. Sauté onions and ginger-garlic paste in the rice cooker. Add boneless chicken pieces and cook until golden brown. Add yoghurt, cream, ground spices, and nuts, and mix well. Add water or stock, cover, and set the cooker to cook. The result? A flavourful, rich korma that pairs beautifully with naan or rice.
Photo Credit: Wikimedia Commons
Mutton Rogan Josh
A popular dish from Kashmiri cuisine, Mutton Rogan Josh can easily be prepared in a rice cooker. Begin by sautéing onions, ginger, garlic, and whole spices in the cooker. Add marinated mutton and cook until browned. Add tomatoes, yoghurt, and a blend of spices like Kashmiri red chilli powder, garam masala, and turmeric. Let the cooker simmer until the mutton becomes tender and the gravy thickens. Serve with basmati rice for a warm, wholesome meal.
Photo Credit: Wikimedia Commons
Pork Vindaloo
For a spicy and tangy option, pork vindaloo is a perfect dish to make in the rice cooker. Start by marinating pork pieces in vinegar, ginger, garlic, and spices such as cumin, mustard, and coriander. After sautéing onions and tomatoes in the cooker, add the marinated pork and cook until browned. Add water or broth and let the rice cooker slow-cook the meat. The acidity from the vinegar and heat from the spices will result in a robust, flavourful curry that pairs excellently with steamed rice.
Photo Credit: Wikimedia Commons
Chicken Cacciatore
For an Italian-inspired dish, try making Chicken Cacciatore in the rice cooker. Sauté chicken pieces, onions, bell peppers, garlic, and mushrooms in the cooker. Add tomatoes, white wine, olives, and Italian herbs, such as oregano and basil. Add a little chicken broth or water to create a flavourful sauce. Set the rice cooker to cook, allowing the chicken to become tender and infused with the rich tomato sauce. Serve it with crusty bread or pasta.
