7 Innovative Ways To Incorporate Dry Fruits Into Savory Dishes

Delight your taste buds with the fusion of traditional Indian flavours and the goodness of dry fruits. In this article, we'll explore seven innovative ways to incorporate dry fruits into savoury dishes. Get ready to elevate your culinary skills and impress your guests with these mouthwatering recipes.

Also Read: Want To Eat Dry Fruits While Slimming Down? Here’s What To Have

1. Tangy Cashew Peanut Chaat:

Experience the perfect balance of tanginess and crunchiness with this chaat recipe. Toss together roasted cashews, peanuts, diced onions, tomatoes, and cucumber. Add a zesty dressing of lemon juice, chaat masala, and tamarind chutney for a burst of flavors.

2. Almond-Spinach Stuffed Chicken:

Take your chicken to the next level by creating a delightful stuffing. Mix finely chopped almonds, spinach, and spices like cumin and coriander. Gently stuff this mixture under the chicken skin and bake until tender and juicy.

3. Pistachio and Cranberry Pulao:

Give your traditional pulao a colorful twist with pistachios and cranberries. Sauté basmati rice with ghee, onions, and whole spices. Add chopped pistachios and cranberries before simmering the rice to perfection.

4. Walnut-Sesame Naan:

Upgrade your regular naan with the nutty goodness of walnuts and sesame seeds. Knead the naan dough with finely ground walnuts and sprinkle sesame seeds on top before baking.

5. Cashew Cilantro Pesto:

Transform the classic Italian pesto with an Indian touch. Blend cashews, cilantro, garlic, and olive oil until smooth. Toss this delectable pesto with pasta, spread it on sandwiches, or use it as a dip.

6. Fig and Goat Cheese Samosas:

Indulge in a unique samosa filling by combining diced figs and creamy goat cheese. Stuff this delightful mixture into samosa pastry sheets and fry until golden brown.

7. Raisin and Almond Raita:

Refresh your taste buds with a delightful raita featuring raisins and almonds. Mix whisked yogurt, diced cucumbers, and a dash of roasted cumin powder. Garnish with soaked raisins and sliced almonds for a delectable crunch.

Spice up your culinary journey by incorporating dry fruits into savory dishes. These seven innovative recipes will not only add unique flavors but also provide essential nutrients to your meals. From tangy chaats to nutty naans, let your creativity shine in the kitchen and impress your loved ones with these Indian-inspired delights.