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It was a real Eureka moment when humans first discovered that coffee actually tastes good when chilled. Back in the days when everyone loved their brew hot, this chilled version was truly a game changer and since it has been marketed by global food chains, it has become a worldwide sensation. And one also gets to see several delicious creations made out of the simple recipe.
Altering the recipe, making processes and equipment, the basic ingredients—coffee, milk and sugar—can be presented in millions of different ways, plus the addition of ice makes it more plausible. As the chilled temperatures and thick texture keep the elements intact, the joy of sipping up the cold coffee beverage never seems to go down.
It is even better to drink on a hot afternoon when the sun has reached its zenith. With different combinations, recipes and methods of preparation, the basic elements can be transformed into many unique recipes, with each being better than the other. This summer, relish these popular coffee beverages by making them at home in some easy steps and enjoying your chilled brew as the weather gets progressively warmer.
7 Iced Coffees You Have To Try This Summer
1) Classic Cold Coffee
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Classic cold coffee typically combines coffee, milk, sugar and ice as the main ingredients. The coffee is first brewed with a strong cup of espresso, and this creates the base for all flavours. Sugar adds sweetness, then ice goes into the glass and lastly, milk is added. Flavours are optional and you can top it with ice cream of your choice.
2) Iced Latte
Similar to the above recipe but with a slight difference, Iced Latte uses a lesser amount of espresso shot and more creamy milk. You can make it with instant coffee by mixing it with hot water, mixing it well, adding ice cubes and topping it off with your milk of choice.
3) Iced Americano
Iced Americano is a classic recipe made by diluting espresso double shots with cold water and pouring it over ice. The bold flavours of espresso with a less intense flavour give the enjoyment of simplicity and cool the body down during hot days.
4) Cold-Brew Coffee
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In cold brews, the coffee is steeped in room-temperature water for 6 to 12 hours to derive maximum flavour and maintain the elements of coffee intake. Unlike hot brews, in which the boiling reduces the elemental composition, cold brews keep the flavours concentrated, giving a smoother, stronger flavour.
5) Japanese Iced Coffee
This coffee is made by a unique brewing method in which hot water is directly poured over ground coffee, which extracts flavours quickly and then it is immediately poured over ice to chill instantly. This method preserves the aroma and acidity of freshly brewed coffee, which results in a bright, flavorful iced coffee beverage.
6) Dalgona Coffee
The caffeine-filled caramel-coloured cloud of this coffee gives instant pleasure just by looking at it. In this cold coffee recipe, instant coffee is mixed with sugar and some boiling water, then whisked vigorously to form a frothy cream. It is then topped over iced milk and enjoyed with a straw.
7) Caramel Macchiato
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Unlike other coffee beverages, which are sweetened with sugar, this recipe uses caramel as a sweetener. First, the caramel goes to the bottom of the glass, then a layer of milk comes in. Ice cubes go in and lastly, instant coffee brewed with hot water tops the drink. As you mix the blend, the flavours come together beautifully.
Give your body a refreshing relief from the summer heat with these delectable iced coffee blends. Customise the recipe with your flavour mixes and make it your way.
