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Snack time is undoubtedly one of the most exciting moments of the day. Whether you're craving something savoury or have a sweet tooth, we have just the right solution for you. In this article, we bring you seven delightful Indian snack recipes that require only two ingredients each. Yes, you read that correctly! With minimal effort and readily available ingredients, you can whip up these easy and delicious treats in no time. So, let's dive into the world of delectable two-ingredient Indian snacks!
Also Read: 3 Ingredient Salads For Healthy Office Lunch
Masala Papad
Get ready for a burst of flavour with the irresistible Masala Papad! Crispy papads roasted to perfection and sprinkled generously with tangy chaat masala. This delightful snack is a surefire hit at any gathering or simply for satisfying those sudden cravings. It's a crunchy, spicy, and downright addictive treat that will leave you wanting more!
Ingredients:
- Papad (any variety)
- Chaat masala
Method:
- Roast the papad over an open flame or in a microwave until crispy.
- Sprinkle chaat masala generously on the papad.
- Serve immediately and enjoy this crispy and tangy snack!
Banana Malpua
Indulge in the sweet delight of Banana Malpua, a classic Indian dessert transformed into a two-ingredient wonder. Ripe bananas mashed into a smooth batter, mixed with all-purpose flour, and then fried until golden brown. These fluffy and mouth-watering pancakes are a perfect blend of sweetness and texture. Top them with a sprinkle of powdered sugar for that extra touch of decadence!
Ingredients:
- Ripe bananas
- All-purpose flour (maida)
Method:
- Mash the bananas in a bowl until smooth.
- Add all-purpose flour to the mashed bananas and mix well to form a thick batter.
- Heat oil in a pan and drop spoonfuls of the batter into it.
- Fry until golden brown on both sides.
- Drain excess oil and serve hot. You can also garnish with some powdered sugar for an extra touch of sweetness.
Besan Ka Cheela
When hunger strikes and you need a quick fix, turn to Besan Ka Cheela! Made with just two ingredients - besan (chickpea flour) and water, this savoury pancake will satisfy your taste buds and keep you feeling satisfied. It's light, nutritious, and packed with flavours. Enjoy it with a side of tangy chutney or ketchup for a delightful breakfast or evening snack.
Ingredients:
- Besan (chickpea flour)
- Water
Method:
- In a mixing bowl, combine besan and water to make a smooth batter.
- Heat a non-stick pan and pour a ladleful of batter onto it.
- Spread the batter evenly to form a thin pancake-like structure.
- Cook until both sides turn golden brown.
- Serve hot with chutney or ketchup for a delightful and nutritious snack.
Aloo Chaat
Prepare yourself for a taste explosion with the ever-popular Aloo Chaat! Bite-sized cubes of boiled potatoes tossed in a medley of spices, including the lip-smacking chaat masala. This street food favourite is a true delight for your senses. The combination of crispy potatoes and tangy flavours will transport you to the bustling streets of India with every mouthful.
Ingredients:
- Boiled potatoes
- Chaat masala
Method:
- Cut the boiled potatoes into bite-sized cubes.
- Sprinkle chaat masala generously over the potatoes.
- Toss gently to ensure an even coating.
- Serve immediately, and experience the explosion of flavours in this classic Indian street snack.
Coconut Ladoo
Craving something sweet? Look no further than the heavenly Coconut Ladoo! With just desiccated coconut and condensed milk, you can create these soft and luscious balls of coconutty goodness. These delectable treats are perfect for festivals, celebrations, or simply indulging your sweet tooth. Each bite will transport you to a tropical paradise, leaving you craving more.
Ingredients:
- Desiccated coconut
- Condensed milk
Method:
- In a bowl, mix desiccated coconut and condensed milk until well combined.
- Shape the mixture into small, round balls.
- Refrigerate for about 30 minutes to set.
- Enjoy the sweet and creamy goodness of coconut laddoo!
Paneer Tikka
For all the vegetarians out there, Paneer Tikka is a must-try! Tender cubes of paneer marinated in a tantalising tikka masala paste, grilled or baked to perfection. This savoury delight is bursting with flavours and has a delightful smoky aroma. Whether you're hosting a party or looking for a scrumptious appetiser, Paneer Tikka is sure to impress your guests and leave them wanting more.
Ingredients:
- Paneer (Indian cottage cheese)
- Tikka masala paste
Method:
- Cut the paneer into cubes or desired shapes.
- Marinate the paneer cubes with tikka masala paste for about 30 minutes.
- Skewer the paneer cubes and grill or bake until slightly charred.
- Serve hot with mint chutney for a delightful vegetarian snack.
Poha Chivda
Craving something crunchy and savoury? Poha Chivda is here to save the day! Flattened rice (poha) mixed with roasted peanuts, seasoned to perfection, and transformed into a crispy snack. It's the ultimate go-to snack for those mid-day cravings or when you need a quick nibble. With its addictive crunch and delightful flavours, Poha Chivda will become your new favourite munching companion.
Ingredients:
- Poha (flattened rice)
- Peanuts
Method:
- Heat oil in a pan and add peanuts.
- Roast the peanuts until they turn golden brown.
- Add poha to the pan and mix well.
- Cook for a few minutes until the poha becomes crispy.
- Sprinkle salt and any additional seasonings as per your preference.
- Allow it to cool and store in an airtight container for a crunchy and flavorful snack.
With these seven easy and delicious Indian snack recipes, you can satisfy your cravings without spending too much time or effort. From crispy papads to flavorful paneer tikka, and sweet coconut ladoo, these two-ingredient snacks will surely impress your taste buds. So, the next time hunger strikes, head to your kitchen and whip up these delightful treats in a jiffy. Enjoy snacking the Indian way!
