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When the winter chill sets in, there’s nothing like a hot plate of chilla to keep you cosy. Chillas are savoury or sweet Indian pancakes made with different flours, dals, or vegetables. They are quick to prepare, wholesome, and customisable, making them a perfect choice for breakfast, snacks, or even a light dinner. Each chilla variety has its unique texture, flavour, and nutritional benefits, suited to the season’s needs.
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For winters, incorporating warming ingredients like seasonal vegetables, millet flours, and jaggery can make these pancakes even more comforting and healthy. Explore some of the best types of chillas you can relish during the colder months.
Beetroot Chilla
Beetroot chilla is a vibrant and nutritious option to brighten up your winter mornings. Made with grated beetroot mixed into a batter of besan (gram flour) and spices, this chilla is rich in iron and antioxidants. Beetroot’s natural sweetness pairs beautifully with the savoury spices, creating a balanced flavour profile. Adding ajwain (carom seeds) to the batter not only enhances the taste but also aids digestion, which is especially beneficial in winters. Serve this chilla with mint chutney or yogurt for a wholesome meal.
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Matar Chilla
Matar (green peas) chilla is another winter delight, showcasing the season’s freshest produce. Blended or mashed green peas are combined with besan or moong dal batter, along with green chilies, ginger, and coriander leaves. The sweetness of peas and the kick from spices make this chilla a flavourful treat. Green peas are a good source of protein and vitamins, making this dish both delicious and nourishing. Enjoy matar chilla with tangy tamarind chutney or a dollop of butter for added richness.
Image Credits: Wikimedia Commons
Palak Chilla
Palak (spinach) chilla is a healthy way to incorporate greens into your winter diet. Spinach is finely chopped or pureed and added to a batter made of besan or moong dal. The result is a soft, nutrient-packed pancake loaded with iron, calcium, and vitamins. Adding spices like cumin and turmeric not only enhances the flavour but also boosts immunity, making this chilla ideal for the cold season. Pair it with tomato chutney or spiced curd for a fulfilling meal.
Bajra Chilla
Bajra (pearl millet) chilla is a winter staple known for its warming properties. The batter is prepared by mixing bajra flour with curd, finely chopped vegetables, and spices. Bajra is rich in fibre and helps maintain body heat, making it a popular choice during colder months. To make it more nutritious, you can add methi (fenugreek leaves) or grated carrots to the batter. Serve bajra chilla with garlic chutney or pickles for a rustic, earthy flavour.
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Methi Chilla
Methi (fenugreek) chilla is a winter favourite, combining the slightly bitter taste of fresh methi leaves with a savoury besan batter. Fenugreek leaves are rich in vitamins, minerals, and antioxidants, which help boost immunity and fight seasonal ailments. This chilla is seasoned with spices like ginger, green chilies, and ajwain to balance the bitterness and enhance the taste. Pair methi chilla with fresh curd or tamarind chutney for a delightful experience.
Jowar Chilla
Jowar (sorghum) chilla is another hearty option for winter. Jowar flour is mixed with spices, curd, and sometimes finely chopped vegetables to make a smooth batter. Sorghum is gluten-free and rich in nutrients like calcium and fibre, making it a great choice for those seeking a healthy alternative. Adding sesame seeds to the batter not only adds crunch but also enhances the chilla’s warming effect. Enjoy jowar chilla with spicy tomato chutney or a side of green vegetables.
Sweet Jaggery Chilla
For those with a sweet tooth, sweet jaggery chilla is a perfect winter dessert. Made with wheat or bajra flour, jaggery, and a pinch of cardamom, this chilla is a warming treat. Jaggery is a natural sweetener that helps boost energy and keeps the body warm during winters. The addition of grated coconut or nuts can make this chilla even more indulgent. Serve it hot with a drizzle of ghee for a comforting and satisfying end to your meal.
