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The popularity of healthy cookies is on the rise, and rightfully so. If you're trying to eat healthily without compromising taste, these delights are a great option because they let you indulge without feeling bad about it. The necessity for sugar-free diet alternatives has been brought to light by the growing popularity of healthy eating options brought about by the increase in lifestyle disorders such as diabetes and obesity.
Baking sugar-free cookies at home is both simple and rewarding. These cookies are usually healthier than others because they use natural sweeteners and only healthy components. The recipes are also easy enough for beginners to follow because they call for few ingredients and simple methods. Several tasty and simple sugar-free cookie recipes are included in this book.
Sugar-Free Cookies You Can Try Baking at Home
1. Sugar-Free Chocolate Chip Cookies
Craving a childhood classic? These sugar-free chocolate chip cookies are a delightful option. They deliver the comforting taste of traditional chocolate chip cookies without the sugar. Perfect for those who love the classic treat but want a healthier alternative. These cookies have crisp, lightly browned edges that can be enjoyed on their own or dunked in a tall glass of cold milk.
2. Sugar-Free Peanut Butter Cookies
These sugar-free peanut butter cookies are incredibly easy to make. They are perfect for quick baking with just four ingredients and one bowl. Ensure the oat bran is from a certified gluten-free facility to make them gluten-free. Preheat the oven to 350°F. Mix one beaten egg, one cup of creamy peanut butter, a quarter cup of oat bran, and a quarter cup of maple syrup in a large bowl. Roll level tablespoons of the mixture into balls and place them on ungreased baking sheets. Flatten with a fork and bake for 15 minutes. Remove to a wire rack to cool.
3. Sugar-Free Cashew Butter Cookies
These cashew butter cookies are vegan and gluten-free, making them ideal for sharing with friends who have dietary restrictions. Made with just four ingredients and sweetened with maple syrup, they are both healthy and delicious. Preheat the oven to 350°F. Mix one cup of creamy cashew butter, a quarter cup of maple syrup, a quarter cup of ground flaxseed, and a quarter teaspoon of salt in a large bowl. Roll level tablespoons into balls and place on an ungreased baking sheet. Flatten with a fork and bake for 15-18 minutes until the edges are lightly browned. Remove to a wire rack to cool.
4. Keto Sugar-Free Cookies
These keto sugar-free cookies use erythritol instead of white granulated sugar. Perfect for those following a keto diet, these cookies can be decorated with keto-friendly cream cheese frosting, peanut butter, or sugar-free dark chocolate for added flavour. They are a delightful treat that fits perfectly into a low-carb lifestyle.
5. Slice And Bake Sugar-Free Lemon Cookies
These lemon cookies are refreshing and easy to make. Using granular Swerve as a sweetener, these cookies are perfect for those who love a tangy treat. They can be baked in the oven or made in an air fryer for a smaller batch. To prepare, place half a cup of coconut flour, half a cup of Swerve granular sweetener, half a teaspoon of baking soda, and a quarter teaspoon of salt into a mixing bowl and blend until combined. Add half a cup of softened unsalted butter and mix well. Add one tablespoon of fresh lemon juice, one teaspoon of lemon extract (optional), and two egg yolks. Adjust sweetness and lemon flavour as needed. Form the dough into a log, wrap tightly in plastic wrap, and refrigerate for 2-3 hours or overnight. Slice and bake as desired.
6. Sugar-Free Carrot Cake Oatmeal Cookies
Perfect for breakfast, these carrot cake oatmeal cookies are sweetened with pure maple syrup. They have the sweetness level of a muffin, making them a healthier option for a morning treat. These cookies combine the goodness of oats and carrots, providing a nutritious start to your day while satisfying your sweet tooth.
7. Low Carb Sugar-Free Cream Cheese Cookies
These low carb, sugar-free cream cheese cookies are also keto and gluten-free. They use an allulose-monk fruit blend as the sweetener, providing a delicious and healthy alternative to traditional cookies. These cookies are creamy and rich, making them a delightful treat for those following a low-carb diet.
Baking sugar-free cookies at home is a simple and rewarding way to enjoy healthier treats. With a variety of options to suit different tastes and dietary needs, these recipes make it easy to indulge without guilt. Try these recipes today and enjoy delicious, sugar-free cookies anytime.
