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Matar Paneer is a dish that needs no introduction. The delectable combination of creamy paneer and tender green peas in a rich tomato-based sauce has been a favorite among gourmands for decades. Not only does this dish taste incredible, but it is also highly nutritious. Paneer is an excellent source of protein and calcium, while peas provide vitamins, minerals, and fiber.
But why stop at the classic recipe when you can take it to a whole new level? By infusing Matar Paneer with gourmet ingredients, spices, and techniques, you can create a dish that is sure to impress even the most discerning of palates. From the addition of saffron to the use of truffle oil, these seven upscale matar paneer recipes are sure to tantalize your taste buds and elevate your culinary prowess.
One of the reasons Matar Paneer has stood the test of time is the perfect pairing of paneer and peas. The sweetness of the peas complements the creaminess of the paneer, creating a harmonious flavor that is hard to resist. With the addition of gourmet ingredients, the dish transforms into a luxurious treat that will make your guests feel like they're dining in a five-star restaurant.
So why not give your matar paneer the gourmet treatment it deserves? These recipes are perfect for impressing guests or simply treating yourself to a decadent and nutritious meal. With a little bit of creativity and a whole lot of flavor, you can take your matar paneer to the next level and enjoy a culinary masterpiece in the comfort of your own home.
Classic Matar Paneer
Matar paneer is a classic North Indian dish that combines soft paneer cheese with sweet green peas in a creamy tomato-based sauce. To make this dish, fry cubed paneer until golden brown and set aside. Temper ginger-garlic paste, jeera, and chopped onions in a pan lined with ghee. Sauté until the onions turn translucent, and then add diced tomatoes and spices such as turmeric, cumin powder, coriander powder, garam masala, and red chili powder. Cook until the tomatoes are tender and have formed a thick sauce. Add green peas and cook for a few more minutes. Then, add the fried paneer and cook for an additional 2–3 minutes until the paneer is heated through. Garnish with fresh cilantro and serve with naan or rice for a satisfying and flavorful meal.
Taste: creamy and mildly spiced
Total Time: 40 minutes
Prep Time: 15 minutes
Calories per serving: 280
Matar Paneer Pulao
Matar paneer pulao is a fragrant and flavorful dish that combines basmati rice, matar paneer, and aromatic spices. To prepare this dish, sauté onions, turmeric, garam masala and coriander powder in peanut oil until fragrant. Then, add soaked and drained basmati rice to the pot and stir until coated in the spices. Add water, peas, and cubed paneer to the pot and bring to a boil. Reduce the heat and let the mixture simmer until the rice is fully cooked and the peas are tender. Garnish with fresh cilantro and serve hot.
Taste: aromatic and satisfying
Total Time: 40 minutes
Prep Time: 10 minutes
Calories per serving: 300
Matar Paneer Bhurji
Matar paneer bhurji is a delicious twist on the classic Indian dish, scrambled eggs. To prepare this dish, crumble the paneer and sauté it with onions and garam masala until the paneer is lightly browned. Add peas to the pan and cook until tender. Crack the eggs into the pan and stir until fully cooked. Serve hot with fresh cilantro and naan for a filling and flavorful meal.
Taste: spicy and savory
Total Time: 20 minutes
Prep Time: 10 minutes
Calories per serving: 250
Matar Paneer Kebab
Matar paneer kebab is a delicious appetizer or snack that combines the flavors of matar paneer with a crispy outer layer. To prepare this dish, mix crumbled paneer and peas with garam masala, chili powder, coriander powder, mashed potatoes and breadcrumbs. Form the mixture into small balls and roll in crumbs until coated. Deep-fry the kebabs until golden brown and crispy. Serve hot with mint chutney for a flavorful and satisfying snack.
Taste: crispy and flavorful
Total Time: 30 minutes
Prep Time: 10 minutes
Calories per serving: 200
Matar Paneer Samosa
Matar paneer samosas are a classic desi appetizer that feature a crispy, fried pastry shell filled with a delicious mixture of matar paneer and spices. To prepare this dish, mix cooked matar paneer with spices and then place a spoonful of the mixture onto a sheet of samosa pastry. Fold the pastry into a triangle shape, and then fry until crispy and golden brown. Serve hot with tamarind chutney for a delicious and satisfying appetizer.
Taste: crispy and spicy
Total Time: 40 minutes
Prep Time: 20 minutes
Calories per serving: 300
Matar Paneer Tacos
Matar paneer tacos are a fusion dish that brings together the flavors of India and Mexico. To prepare this dish, sauté paneer and peas with spices until lightly browned. Warm up the taco shells and add the paneer mixture on top. Top with fresh lettuce, tomatoes, and a dollop of sour cream. Garnish with fresh cilantro and serve hot.
Taste: spicy and fresh
Total Time: 20 minutes
Prep Time: 10 minutes
Calories per serving: 200
Matar Paneer Noodles
Matar paneer noodles are a flavorful and comforting dish that combines the flavors of Indian and Chinese cuisine. To prepare this dish, cook the noodles according to the package instructions, drain, and set aside. Sauté paneer and peas with garam masala and tomato paste until lightly browned. Add the cooked noodles to the pan and toss until fully coated in the spices. Serve hot with a side of garlic naan for a satisfying and hearty meal.
Taste: savory and spicy
Total Time: 30 minutes
Prep Time: 15 minutes
Calories per serving: 300
From the classic restaurant-style matar paneer to the more adventurous variations like matar paneer noodles or matar paneer tacos, the possibilities are endless. So why not give it a try and bring the taste of the restaurant to your own plate? With these 7 recipes, you can cook a meal that will impress your guests or just make yourself feel good at home. So grab some paneer, peas, and spices, and get ready to savor the flavors of this iconic Indian dish. Bon appétit!
