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Keema, or minced meat, is a staple in many households due to its versatility and rich flavour. A simple keema preparation can serve as the foundation for numerous dishes, making it a go-to ingredient for busy cooks and food enthusiasts alike. Whether you’re looking for a quick snack or a filling meal, keema offers endless possibilities.
Video Credits: SuperChef/ YouTube
By mastering one basic keema recipe, you can create an array of dishes that cater to different tastes and occasions. With this guide, dive into seven different ways to transform a single keema recipe into mouthwatering delights that are sure to impress your family and friends.
Keema Sandwich
A keema sandwich is a quick and satisfying snack perfect for busy mornings or evening cravings. To make this, take two slices of bread and spread butter or a spicy chutney for added flavour. Place a generous helping of cooked keema between the slices. Grill or toast the sandwich until golden brown and crispy. The rich, spicy keema pairs beautifully with the crunchy bread, creating a delightful contrast in texture. For a healthier twist, you can use whole-grain bread or add some fresh vegetables like lettuce and tomatoes.
Keema Roll
Keema rolls are a favourite street food that’s easy to recreate at home. Start with a paratha or tortilla, spread some mint chutney, and place a portion of cooked keema in the centre. Add thinly sliced onions, a dash of lemon juice, and a sprinkle of chaat masala. Roll it tightly and secure it with foil or parchment paper for easy handling. Keema rolls are perfect for lunchboxes or as a portable snack. For a variation, you can add grated cheese or mayonnaise to make it more indulgent.
Image Credits: Freepik
Baida Roti
Baida roti is a flavourful, pan-fried flatbread stuffed with keema and coated with an egg layer. To prepare, roll out dough into a thin circle and place a portion of cooked keema in the centre. Fold the edges to form a square, sealing the filling inside. Dip the filled roti into beaten egg and shallow fry until golden brown on both sides. The egg coating adds a rich, savoury flavour, while the keema filling makes it hearty and satisfying. Serve with ketchup or green chutney for a complete meal.
Anda Keema Ghotala
Anda keema ghotala is a unique and flavourful dish that combines eggs and keema in a spicy gravy. Begin by sautéing onions, tomatoes, and green chillies in a pan. Add cooked keema and spices like garam masala, turmeric, and red chilli powder. Crack a few eggs directly into the pan and mix everything together until the eggs are scrambled and cooked through. Garnish with fresh coriander leaves and serve hot with pav or bread. This dish is perfect for brunch or a quick dinner.
Image Credits: Freepik
Keema Potato Chops
Keema potato chops are crispy, golden patties filled with spiced keema. Start by boiling and mashing potatoes. Season the mash with salt, pepper, and a pinch of turmeric. Take a small portion of the potato mixture, flatten it, and place a spoonful of cooked keema in the centre. Seal the edges to form a ball or patty. Dip the patties in beaten egg, coat them with breadcrumbs, and shallow fry until golden brown. These chops are a hit at parties and can be served with mint chutney or ketchup.
Keema Samosa
Keema samosas are a classic snack loved by all. To make these, fill samosa pastry sheets with a mixture of cooked keema and chopped coriander. Fold the sheets into a triangular shape and seal the edges with a flour-water paste. Deep fry the samosas until crisp and golden brown. The spicy keema filling encased in the crispy pastry is a match made in heaven. Serve them hot with tamarind chutney for a flavourful appetiser.
Image Credits: Freepik
Keema Rice
Keema rice is a one-pot dish that’s both easy to prepare and incredibly delicious. In a pan, sauté onions, garlic, and whole spices like bay leaves, cloves, and cinnamon. Add cooked keema and basmati rice, along with water or stock. Cook until the rice is fluffy and infused with the flavours of the keema and spices. Garnish with fried onions and fresh coriander. Keema rice is perfect for a family dinner and pairs well with raita or a simple cucumber salad.
