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If you reserve your tandoori spices and mixes just for the tandoori recipes or homemade kebabs, you’re missing out on a world of possibilities! Pre-packaged tandoori masala is a lot more than a simple spice mix, it’s essentially a seasoning which can be used to add a robust tandoori flavour to almost everything, be it popcorn or baked goods!
For instance, you can use tandoori masalas to infuse oils or butter with the strong, spicy tandoori flavour and use them to cook different things. Tandoori masala can easily be used for infusion mixes which can prove to be a functional way of adding tandoori flavour to certain dishes. Here are some creative ways you can use tandoori masala at home!
Tandoori Masala Rub for Meats and Seafood
Tandoori masala can be transformed into a versatile dry rub that adds a depth of flavour to a variety of meats and seafood. To create a dry rub, mix tandoori masala with a bit of salt, pepper, and, optionally, brown sugar to balance the spice with a hint of sweetness. This rub can be generously applied to chicken breasts, pork chops, or lamb before grilling or roasting, providing a smoky, aromatic crust that enhances the natural flavours of the meat.
For seafood, tandoori masala works wonders on fish fillets such as salmon or tilapia, and even on shrimp. When pan-seared or grilled, the spice blend forms a delightful crust, offering a unique twist to your usual seafood dishes. To maximize flavour, let the meat or seafood rest with the rub for at least 30 minutes before cooking. This allows the spices to penetrate and infuse the proteins, ensuring every bite is rich and flavorful.
Tandoori Masala Popcorn
Elevate your snack game by using tandoori masala to season popcorn. Instead of the usual butter and salt, try tossing freshly popped popcorn with a mix of melted butter (or olive oil) and tandoori masala. This simple yet inventive twist transforms plain popcorn into an exotic, flavorful treat that’s perfect for movie nights or casual gatherings.
The warm, spicy notes of the tandoori masala complement the popcorn’s light crunch, creating a moreish snack that’s hard to resist. You can adjust the spice level to your liking, adding more or less tandoori masala depending on your taste. For a bit of extra flair, consider adding a sprinkle of grated Parmesan cheese or a handful of roasted nuts to the mix.
Tandoori Masala Infused Oils and Butters
Creating tandoori masala-infused oils and butter can add an exciting dimension to your cooking. Simply heat a neutral oil (such as vegetable or canola) with tandoori masala, allowing the spices to release their flavours into the oil. Once cooled, this infused oil can be used in salad dressings, drizzled over roasted vegetables, or as a dipping sauce for bread.
Similarly, you can blend softened butter with tandoori masala to create a flavoured butter that’s perfect for spreading on warm naan, toast, or even as a finishing touch on grilled meats and seafood. The spiced butter melts beautifully, releasing the rich aromas and flavours of the tandoori masala, making even simple dishes taste gourmet.
Tandoori Masala Roasted Nuts
Transform ordinary nuts into a spicy, addictive snack by roasting them with tandoori masala. Start by tossing your choice of nuts (such as almonds, cashews, or peanuts) with a bit of oil and a generous sprinkle of tandoori masala. Spread them out on a baking sheet and roast in the oven until they are golden and fragrant.
These tandoori masala roasted nuts make an excellent snack on their own or can be added to trail mixes, salads, or as a topping for yoghurt and smoothie bowls. The rich, spicy coating of the tandoori masala provides a delightful contrast to the natural sweetness and crunch of the nuts, making them an irresistible treat.
Tandoori Masala Dips and Sauces
Incorporate tandoori masala into dips and sauces for an unexpected burst of flavour. For a quick and easy dip, mix tandoori masala into plain yoghurt, along with a squeeze of lemon juice and a pinch of salt. This makes a delicious accompaniment to vegetable crudités, pita chips, or grilled meats.
You can also create a tandoori masala-infused tomato sauce by sautéing onions and garlic, then adding tandoori masala and canned tomatoes. Let the sauce simmer until it thickens, and use it as a base for pasta dishes, and pizzas, or as a flavorful topping for baked potatoes. The tandoori masala adds a complex, spicy depth to these sauces, making them a standout component of your meals.
Tandoori Masala in Baked Goods
Adding tandoori masala to baked goods can result in unique and flavorful creations. Try incorporating a small amount of tandoori masala into savoury bread or biscuit dough for a subtle yet intriguing twist. The spices complement the bread’s texture and flavour, providing a warm, aromatic note that’s perfect for pairing with soups, stews, or as a standalone snack.
For a sweet and spicy treat, consider adding tandoori masala to a cookie or muffin batter. The masala’s complexity pairs surprisingly well with sweet ingredients like chocolate, dried fruits, and nuts. These baked goods will have a unique flavour profile, offering a delightful balance of sweetness and spice that’s sure to impress your friends and family.
