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Walnuts are one of the many varieties of edible nuts and seeds available worldwide. Their distinct shape, with a hard shell and crinkly interior, makes them easily recognizable. Once the shell is cracked open, the seeds can be used in various culinary creations, both savoury and sweet.
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When it comes to desserts, walnuts offer a delightful balance of richness and texture. Their slightly bitter undertones pair beautifully with sweet ingredients, making them a standout choice for many confectionery and pastry recipes. Not only are walnuts delicious, but they’re also packed with beneficial nutrients, making them a healthy addition to any diet. Their versatility allows them to be incorporated into a wide range of sweet treats, adding both flavour and nutritional value.
Baklava
This Middle Eastern delight is made with layers of thin, flaky phyllo dough, generously filled with finely chopped walnuts, and sweetened with a syrup made from honey, sugar, and a hint of citrus. The phyllo layers are baked until golden and crispy, then drenched in syrup, allowing the dessert to soak up the sweet, aromatic liquid. The result is a perfect balance of crunch, sweetness, and nutty goodness.
Walnut Brownie
Made with ingredients like dark chocolate, butter, sugar, eggs, flour, and a generous helping of chopped walnuts, this treat is both decadent and satisfying. The walnuts add a nutty depth that balances the sweetness, while their crunchy texture contrasts beautifully with the moist, dense brownie. Baked to perfection, the result is a luscious, irresistible dessert that’s a must-try for walnut lovers.
Walnut Dates Halwa
This delectable treat combines the earthy, nutty flavour of walnuts with the natural sweetness of dates. Made by slow-cooking a mixture of finely chopped walnuts, dates, ghee, and cardamom, this halwa is both aromatic and flavorful. The smooth, velvety texture and the balance between sweet and savoury make it a perfect dessert.
Walnut Cookie
These cookies boast a rich, nutty flavour with a satisfying crunch, thanks to the generous inclusion of chopped walnuts. Made with butter, sugar, flour, and vanilla, the dough is mixed with walnuts, rolled into balls, and baked until golden brown. The result is a crisp yet tender cookie with a buttery texture that melts in your mouth. The earthy taste of walnuts perfectly complements the sweetness, making these cookies an irresistible treat for any occasion.
Walnut Chikki
This traditional Indian sweet combines the rich, earthy flavour of walnuts with the caramelized sweetness of jaggery. Made by heating jaggery until it melts, then mixing in chopped walnuts, the mixture is spread out and cut into crunchy bars. The nutty, slightly bitter taste of walnuts perfectly balances the deep sweetness of the jaggery, creating a treat that's both satisfying and nutritious.
Walnut Babka
This Eastern European delight features a soft, buttery dough swirled with a filling of finely chopped walnuts, cinnamon, and sugar. To make it, the dough is rolled out, spread with the walnut mixture, then twisted and baked until golden brown. The result is a beautifully braided bread with a tender crumb and a sweet, nutty filling that melts in your mouth, offering a perfect blend of flavours and textures.
