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A spiced whisky is nothing but a spirit flavoured with components like cinnamon, nutmeg, ginger, pepper, etc. When compared to regular whisky, these options feel familiar on the palette, blend impeccably with juices to craft refreshing cocktails, and are smoother to gulp when served on the rocks.
They are often aged for a longer time in casks and boast a spicy finish that many bibulous prefer. You can enjoy these whiskies with cheesy bites, lip-smacking finger foods, and even a full-fledged Indian meal. Take a look at the brands available in India.
GianChand
GianChand is an Indian brand that produces single malt in the lap of the Himalayas in Jammu. The distillation process ensures its mellow taste that glides down your throat without a tinge. It is prepared using six kinds of barley cultivated in India. The nose flaunts spicy and fruity flavours along with notes of dry oak and peat. The hint of smokiness makes it a perfect companion to Indian grill and tandoor dishes.
Glenfiddich 15 YO
If you like smooth whiskies, you must savour Glenfiddich 15 years old. Its taste is a harmonious blend of warm spices, dark sherry oak, and nutty marzipan. Its smooth and velvety finish will make you question if it is a spirit at all. Boasting a mustard yellow hue, the drink is best consumed on the rocks but you can also combine it with cocktail mixtures to prepare a refreshing drink. It pairs exceptionally with cheesy food and mildly spicy dishes.
Paul John Brilliance
A spirit made from barley sourced from the foothills of the Himalayas and matured in Goa deserves to be on your shelf if you call yourself a whisky connoisseur. It finishes with a tingle from spices while flaunting vanilla nose and the taste of cocoa. You can enjoy it with spicy starters and cheese-loaded main course delicacies. While you will enjoy it on the rocks, experiment with it more while crafting cocktails.
The Glenlivet 15 YO
The Glenlivet is another aged whisky known for its smooth blend and spicy character. It is matured in French oak casks that infuse it with a rustic note. The technique became famous and many whisky brands opted for French oaks to add similar tones to their spirits. The nose of cloves and cinnamon make it familiar to Indians, which is why it is among the highly cherished whiskies in the country.
Jameson Orange Whisky
Though flavoured with orange, the citric edition of the Irish whisky is a perfect addition to your private collection if you enjoy hosting people to cocktails. It has spicy notes and leaves behind a sweet scent of vanilla. If you are proud of your bartending skills, get a bottle of this and experiment by mixing it with sweet juices and fiery spices. Your taste buds will enjoy the marriage between floral tones and spicy tinge.
The Famous Grouse
The Famous Grouse is a whisky from Scotland known for its impeccable craftsmanship. The spirit is layered with warm spices, like ginger and cinnamon, and dried fruits. It gives away buttery, candied fruit, and zesty aroma when poured into glasses. Whether you like to build a collection or are looking for a gifting option, this whisky bottle fits into every occasion.
