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While cocktail purists might dismiss the idea of straying from conventional methods of creating a crisp libation, an experimental mind that is passionate about enhancing their drinking experience, is open to a world of possibilities. From local ingredients to unusual pairings, mixology pushes the boundaries of the playground within which the principles of how things are done can be flexible. If you’re eager to test your creative flair, all you need is some basic knowledge of how herbs, spices and zests, can transform time-honoured classics into unforgettable cocktails you’d want to show-off.
Use Fresh Herbs
While it is known that herbs can be relied upon to use as garnish for drinks, but very few understand the botanical symphony they infuse when introduced to classic cocktails. Imagine a Mojito with a sprig of fresh mint leaves muddled to perfection, or a Basil Smash that marries the aromatic notes of basil with the citrus zest oils from lemon. Herbs add layers of complexity and effectively create a sensory experience that leave your taste buds craving for more.
Symphony Of Spices
Whether it is the whiff of festivity that cinnamon adds to mulled wine or cinnamon-infused whiskey that has been all the rage lately, the easiest way to venture beyond the ordinary is by infusing cocktails with the warmth of kitchen spices. For example, add a distinctly sweet and woody flavour to Whisky Sour by adding a hint of cinnamon to it; or throw a cardamom pod into an Old Fashioned to tease the palate with sweet, fragrant undertones.
Citrus Burst
When peeled carefully and used in a cocktail, citrus zest brings freshness and a burst of zingy flavour to a cocktail. The oils from orange peel, lemon or lime twists and even bitters, release a cascade of vibrant aromas, transforming classics such as the Martini or Negroni into concoctions with character. Not only is citrus capable of invigorating the senses, but it also highlights or balances the harshness that liquor is typically known for.
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Ginger Goodness
Easily the most reliable and commonly available ingredient in an Indian kitchen, ginger introduces a deep warmth that makes for a pleasant and comforting addition to drinks that need more than just a balance of flavour. Muddled ginger in a Moscow Mule adds an extra layer of spice whereas infusing it into simple syrup is perfect for a Dark & Stormy cocktail.
Juice It Up
Although quite conventional as a concept, the use of freshly squeezed fruit juices cannot be overstated or undermined. The fresh tropical flavours of a pineapple-infused Colada is unmistakable; think of a Watermelon Daiquiri that beautifully encapsulates the essence of summer. Juices not only bring vibrancy and authenticity to classic cocktails, but also lets you sample the flavour du jour with seasonal produce that is in its peak flavour form.
Turn Up The Heat
For those with a fiery appetite or anyone who loves a savoury cocktail, this is your sign to reach out for those jalapeños or chillies lying in the fridge. Infuse your feni and Limca with a slit green chilli that merges its heat with the sharpness excellently, or muddle some slices of jalapeños for a spicy Margarita or Bloody Mary. The burst of heat will leave your tastebuds singing, while also giving your cocktail the kick it needs to bring your senses to life!
