6 Simple Cake Toppings To Jazz Up Any Baked Goods In Minutes

Baking cakes at home is a simple enough task, but what sets a professionally made cake from a homemade one is often all about the visual appeal. Whether it's an extravagant birthday cake or a multitiered fondant delight, sometimes cakes with interesting toppings just look more appealing

But if you’re in your home baking era and don’t want to put in hours of work decorating, don’t worry, there are plenty of simple options for decorating cakes which are probably already in your kitchen.

Here are 6 easy cake toppings which can elevate even a simple sponge into something special.

1. Jam:

Jam doesn’t have to just be the filling in a cake, it can be the decor too! In a pot add your jam of choice and thin it down with water until you have enough to pour over your entire cake. Bring it to a gentle simmer and let it reduce slightly until viscous. If you’re using a jam with whole fruits or fruit chunks, consider blending it up for a smooth finish and then pour it over your cake for a fruity glaze or for a polished look, warm the jam slightly and brush it evenly over the cake.

Also Read: Fondants To Frostings, 6 Creative Ways To Decorate Cakes And Cupcakes

2. Decadent Ganache:

Although when it’s done it looks complicated, ganache is actually very simple to make at home. Simply add cream and your chocolate of choice to a bowl and microwave at 15-second increments until it’s melted, smooth and glossy. Then slather the mixture all over your cake for a delicious chocolate frosting that gives the cake a professional feel

3. Whipped Cream:

Whip up a batch of homemade whipped cream for a classic and indulgent topping. Sweeten it to taste and pipe or spread it over the cake. Add a sprinkle of cocoa or grated chocolate for an extra touch of luxury.

4. Fresh Fruit :

Nature’s original decorations, fruit can add a pop of colour and freshness to any cake. Brighten up your bakes with fresh berries, sliced kiwi, or peach segments. You can even get experimental with an orange chocolate pairing or bananas for a nutty cake. Arrange them in concentric patterns for a vibrant and naturally sweet topping that complements the cake's flavour.

5. Homemade Icing Sugar:

If you’re out of icing sugar, don't worry, you can make your own. Blend regular sugar in a food processor until it reaches a powdery consistency. Dust it lightly over your cake for a subtle, sweet finish or mix with some water into a thick paste and a few drops of food colouring for a sugary sweet coating on your cake

6. Toasted Nuts:

For a texture burst as well as additional flavour, consider using nuts as your cake toppings. Chopped almonds, walnuts, or hazelnuts add a satisfying crunch. Toast them lightly before sprinkling them over the cake for enhanced flavour.

With these quick fixes, you can dress up any homemade cake in minutes and serve up a dessert that will be the envy of any occasion.