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Ever thought of making biscuits right at your place? Time to give it a thought! In India, biscuits are a beloved snack food that goes well with tea or as a light bite on the go. Biscuits are a popular choice across the country since they go perfectly with a variety of dips. Because they taste so good and are so crispy, biscuits are a family choice in Indian homes. There are many kinds of Indian cookies, from spicy to sweet, and they are an essential part of the food.
Baking biscuits at home is a rewarding and straightforward process. With just a few ingredients and simple steps, anyone can create delicious, warm biscuits. There's nothing better than walking into the kitchen to smell the aroma of freshly cooked biscuits. A healthy treat may be enjoyed with ease when you create biscuits at home, regardless of your level of baking skill.
Types of Biscuits You Can Bake At Home
1. Homemade Buttermilk Biscuits
Warm, flaky, and buttery, homemade buttermilk biscuits are perfect for any meal. The exterior is slightly crunchy, giving way to a soft and airy interior. These biscuits are made with cold butter, which is essential for creating lovely air pockets that make the biscuits flaky. Self-rising flour ensures they rise beautifully, while buttermilk adds fat and acidity, enhancing the flavour and rise. The dough is prepared by combining the flour and cold butter and then adding buttermilk. After kneading and rolling out the dough, the biscuits are cut and baked at 425°F for 11-13 minutes, resulting in golden brown tops. Brushing the tops with melted butter adds an extra layer of richness.
Also Read: 7 Biscuits And Cookies From Around The World
2. Air-Fryer Pumpkin Biscuits With Spiced Apple Butter
These light and fluffy biscuits, infused with pumpkin spice, are perfect for autumn. They are made with all-purpose flour, brown sugar, pumpkin pie spice, baking powder, salt, cold unsalted butter, and canned pumpkin. The dough is prepared by whisking the dry ingredients together, then cutting in the butter until the mixture resembles coarse crumbs. Pumpkin is added to moisten the mixture. The dough is then kneaded, rolled out, and cut into biscuits. Cooking them in an air fryer at 370°F for 7-9 minutes gives them a golden brown exterior. They are delightful on their own or served with apple butter for an extra treat.
3. Sweet Potato Biscuits With Honey Butter
Soft and slightly sweet, these biscuits are a comforting snack. They are made with mashed sweet potatoes, all-purpose flour, baking powder, shortening, half-and-half cream, and a touch of sugar. The sweet potatoes need to be cooked, mashed, and cooled before preparing the dough. The dry ingredients are mixed, and shortening is cut in until the mixture resembles coarse crumbs. The mashed sweet potatoes and cream are whisked together and added to the dry mixture. After kneading the dough, it is rolled out and cut into biscuits. Baking at 400°F for 9-11 minutes results in golden brown biscuits. Honey butter, made with softened butter, honey, and cinnamon, is served with the warm biscuits for a delightful treat.
4. Whole Wheat Biscuits
Nutty and wholesome, these biscuits are made with a combination of all-purpose flour and whole wheat flour, giving them a hearty flavour. The ingredients include baking powder, brown sugar, baking soda, salt, cold butter, and 2% milk. The dry ingredients are mixed together, and cold butter is cut in until the mixture resembles coarse crumbs. Milk is added to moisten the mixture. After kneading the dough, it is rolled out and cut into biscuits. Baking at 425°F for 8-10 minutes results in golden brown biscuits. These biscuits pair well with soups or can be served as a dessert with berries and cream.
5. Cheese & Garlic Biscuits
These biscuits are cheesy and garlicky, with a hint of ranch seasoning. They are perfect as a savoury side dish. The ingredients include biscuit/baking mix, sharp cheddar cheese, garlic powder, ranch salad dressing mix, and buttermilk. The dry ingredients are combined, and buttermilk is added to moisten the mixture. The dough is dropped by tablespoonfuls onto greased baking sheets and baked at 450°F for 6-8 minutes until golden brown. A topping made with melted butter, minced chives, garlic powder, ranch dressing mix, and pepper is brushed over the warm biscuits before serving.
6. Apple Cider Biscuits
Light and fluffy with a subtle apple flavour, these biscuits are perfect with a drizzle of honey. They are made with all-purpose flour, baking powder, sugar, salt, cold butter, and apple cider. The dry ingredients are combined, and cold butter is cut in until the mixture resembles coarse crumbs. Apple cider is added to moisten the mixture. After kneading the dough, it is rolled out and cut into biscuits. Baking at 425°F for 12-14 minutes results in golden brown biscuits. A sprinkle of cinnamon and a few piercings with a fork add a final touch. These biscuits are delightful served warm with honey.
Baking biscuits at home is a delightful and fulfilling experience. With simple ingredients and easy methods, anyone can create a variety of delicious biscuits. From buttermilk to sweet potato, these homemade treats are sure to impress. Enjoy the process and savour the warm, fresh biscuits with your loved ones.
