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When the monsoons roll in, it's the perfect time to load up on fresh veggies. Vegetables are beneficial all year round, but especially during the monsoon since they boost immunity, provide essential nutrients, and keep you healthy. In this rainy season, in particular, a diet rich in vegetables is essential due to the abundance of vitamins, minerals, and antioxidants they contain.
Monsoons have a deep connection with vegetables due to the conducive growing conditions they provide. Perfect conditions for vegetable cultivation are provided by the heavy rains, mild temperatures, and elevated humidity. As a result of the rain's cooling effect and its natural watering powers, plants flourish, and harvests are numerous.
Monsoon vegetables that grow above the ground, such as cucumbers, radishes, tomatoes, green chillies, brinjals, and okra, thrive in the season's unique conditions. These vegetables provide essential nutrients and are easy to grow, making them a perfect addition to any garden. To get the most out of their gardening efforts, gardeners should find out which veggies do best when planted in the spring. Let’s look at some options.
1. Cucumbers
Cucumbers are a great choice for monsoon gardening. These veggies require sunlight and moist, well-drained soil. Plant cucumber seeds about 1 inch deep and 2-3 inches apart. If space is limited, cucumbers can climb with the help of a trellis, keeping the fruit off the ground. Ideal growing temperatures are between 16-32°C. A refreshing addition to any meal, cucumbers are ideal for salads and sandwiches.
Also Read: How To Grow Corn: Tips For Home Gardeners
2. Radishes
Radishes are a vegetable that grows easily and matures quickly; they are frequently ready to be harvested in three weeks. They grow best on loose, well-drained soil that receives some sun and shade. Arrange rows of radish seeds about one foot apart, planting them ½ inch deep and two inches apart. In addition to growing well in the monsoon, radishes' spicy flavour gives salads and soups a burst. After roughly 35 to 40 days, they are ready for harvest.
3. Tomatoes
Tomatoes are a monsoon favourite, known for their versatility in the kitchen. They grow best in well-drained soil with 5-6 hours of direct sunlight. Plant tomato seeds 1/4 inch deep and 3-4 inches apart, ensuring regular feeding with organic fertilisers. Ideal germination temperatures are between 21-27°C. Tomatoes are available in different sizes and provide soups, salads, and sandwiches with a vibrant new taste.
4. Green Chillies
Green chillies are perfect for adding heat to dishes and grow well in humid, warm weather. Plant them in sunny spots with partial shade, in containers with good drainage. Plant seeds 1 inch deep in pots that receive 5-6 hours of sunlight daily. Green chillies are ready to harvest within 50-60 days, providing a spicy kick to your meals.
5. Brinjals
Brinjals, or eggplants, are rich in iron, calcium, and fibre. They require a spacious, sunny spot with moist soil. Plant seeds 1 centimetre deep and 15 centimetres apart. They germinate in 2-3 weeks and are ready for harvest in 1-2 months. Brinjals are a staple in many cuisines, offering versatility and nutrition.
6. Okra / Bhindi / Lady Finger
Okra is easy to grow, rich in vitamin A, and low in calories. It prefers full sun and should be planted in well-drained soil. Plant seeds ½ to 1 inch deep and 12-18 inches apart. Soaking seeds overnight helps in quick germination. Okra is ready for harvest in about 2 months, and its pods can be enjoyed raw, pickled, or stir-fried.
