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We are at the end of 2023, and this year has been great for India in terms of achievement. From grabbing 28 golds in the Asian Games to hosting the G20 submit, we have made a mark on every field. Speaking particularly about the culinary world, 2023 has been amazing for our chefs and cuisine too. Along with this, Indian restaurants have also been gaining popularity across the globe.
Taste Atlas, a well-known Croatia-based experimental travel online guide has recently released a list of 100 most iconic restaurants in the world in which six spots are secured by Indian eateries. Well, this is not the first time the prestigious travel guide has honoured Indian food and restaurants. Many of their verdicts consist of desi dishes and restaurants.
So, let's have a look at their recent ranking, where Taste Atlas has included six Indian eateries in the list of 100 most iconic restaurants in the world:
Paragon Restaurant And Catering, Kozhikode
Located in the heart of Kozhikode, this legendary restaurant was founded in the year 1939. Paragon is very popular for the traditional Indian food particularly Malabar cuisine. It was also recently awarded as the 11th most legendary restaurant and their biryani is a must try.
Tunday Kebabi, Lucknow
Though established in the year 1905, Tunday Kebabi, Lucknow has a story that dates back to the 17th century. The dish was created by a Khansamah named Haji Murad who was one armed (‘Tunda’). The Nawab of Lucknow was so impressed by the taste that he immediately declared him the winner and since then this iconic delicacy has been ruling the palates of non-veg lovers.
Peter Cat, Kolkata
This iconic restaurant was founded in the year 1975. Peter Cat is known for its delectable blend of Indian and Continental cuisines. The signature dish of this Kolkata restaurant is Chelo Kebab which is made with flavourful lamb, grilled and served with cooked tomatoes and saffron basmati rice.
Amrik Sukhdev Dhaba, Murthal
This luxury dhaba is very famous from serving varieties of paratha and other North Indian dishes. Founded in the year 1956 by Sardar Prakash Singh, it used to initially cater to the needs of truck drivers and gradually became popular all over the country. Do try the yummy aloo paratha here.
Mavalli Tiffin Rooms (MTR), Bangalore
Established in the year 1924, it is one of the oldest restaurants in Bangalore. Having a humble origin, this vegetarian restaurant is widely popular for their classic tiffin dishes like rava idli, masala dosa, kharabath, filter coffee and chandrahara.
Karim’s Restaurant, Delhi
Located in the capital city, this restaurant was established in the year 1913. Known for iconic Mughlai food such as biryani and kebabs, the rich and delectable flavours of this eatery have won the heart of foodies from all over the country.
