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Pineapple is a worldwide favourite, with lots of varieties and hybrid options that you can choose from. From pineapple pizzas to various mocktails and desserts, this fruit never disappoints in creativity. Indeed, pineapple always finds its way to different dishes and cuisines, not to forget desserts and ice creams.
The pineapple is a tropical plant with an edible fruit. It is the most economically significant plant in the family, Bromeliaceae. The pineapple is indigenous to South America and has been cultivated for centuries. But did you know that pineapple can be spiced up with a sweet treat, making brilliant Indian delicacies for your parties and gatherings?
Having a pineapple dish or dessert is a fascinating and creative Idea, keeping health and taste in check. Don't wait any more, as it is almost pineapple season. Try out these Indian dishes to make with pineapple. Keep reading to learn more!
Try These Six Brilliant Hacks To Spice Up Your Pineapple Dishes The Desi Way
1. Pineapple Chaat
Pineapple chaat is a very refreshing dish, and it is easy to make. You need diced pineapple with cucumber, tomatoes, and cilantro. You can also add various other vegetables you think will go well, like bell peppers, jalapenos, berries and more. Add some chaat masala, cumin, coriander, and amchur (dried mango powder) to it according to the level of spice you want. Lastly, add lemon juice over the chaat. It is best served with tortilla chips or taco filling to devour.
2. Pineapple Raita
Pineapple raita is a creamy and cooling yoghurt-based dish. Simply pick up a choice of yoghurt and add finely chopped pineapple with the temper of mustard seeds, curry leaves, and green chillies. You can also add green chillies and coriander leaves for garnish and spice. Pineapple raita is delicious and helps balance the heat of spicy curries, making it a versatile serving.
3. Pineapple Pachadi
Pineapple pachadi is a traditional South Indian dish you can try. The pineapple is beautifully paired with coconut and green chillies. Cook the pineapple until soft and tender, then add coconut paste. Adjust the consistency according to your liking. You can add yoghurt, too; adding yoghurt helps balance out the flavours. It is best served as a side dish with steamed rice and other South Indian delicacies like dosa or idli.
4. Pineapple Kesari
Pineapple Kesari is a decadent dessert popular across India, especially during festive occasions and celebrations. The semolina is roasted in ghee until golden brown, releasing a nutty aroma that fills the kitchen. The diced pineapple is cooked with sugar until soft and caramelised. The saffron is added at last. Chopped nuts like cashews and almonds are added as a garnish to elevate the overall taste. Pineapple Kesari is often served warm and is a quintessential Indian dessert.
5. Pineapple Chutney
Pineapple chutney is a delightful condiment that perfectly balances sweet, tangy, and spicy flavours. Add pineapple and spices like ginger, garlic, and red chillies and cook it until desired consistency. Then, add vinegar to make it pop more. The chutney has to be of jammy texture. Pineapple chutney is a versatile condiment that can be enjoyed with various dishes, from grilled meats and seafood to cheese platters and sandwiches.
6. Grilled Pineapple With Indian Spices
A true Texan never misses out on BBQ. Try Grilled pineapple with Indian spices. Brush the pineapple with melted butter, honey, and garam masala or spice mix like cumin, coriander, and cinnamon, before being grilled to perfection. The grill's heat caramelises the sugars, making a tasty charred exterior, and garam masala balances the sweetness and can be served as a dessert with a scoop of vanilla ice cream or as a side dish alongside grilled meats or kebabs.
Surely, you can customise pineapple according to your liking. Try out these dishes for sure to enhance your taste buds.
